[{"data":1,"prerenderedAt":191},["ShallowReactive",2],{"post:\u002Fgourmet\u002F3726":3,"sidebar":41,"main-footer:\u002Fgourmet\u002F3726:gourmet:null::":103},{"id":4,"title":5,"body":6,"categories":13,"category":14,"columnist":15,"credit":15,"date":16,"description":10,"extension":17,"image":18,"items":19,"meta":31,"navigation":32,"path":33,"recommend":15,"relations":15,"seo":34,"showDate":35,"stem":36,"tags":37,"wpId":39,"writer":15,"__hash__":40},"posts\u002Fgourmet\u002F3726.md","幸せの黄色いカステラ 長崎心泉堂 總本店",{"type":7,"value":8,"toc":9},"minimark",[],{"title":10,"searchDepth":11,"depth":11,"links":12},"",2,[],[14],"gourmet",null,"2016-07-21T10:57:41","md","\u002Fimg\u002F2017\u002F07\u002Fasswaqw.jpg",[20],{"text":21,"price":22,"bestBefore":23,"shop":24,"link":30},"\u003Ch4>\u003Cstrong>素材や製法にこだわった、家族みんなが安心できる味\u003C\u002Fstrong>\u003C\u002Fh4>\n\n\u003Cp>小麦粉、卵、はちみつの素材を厳選し、伝統的な製法にこだわったカステラは、毎日食べても飽きない、安心できる味です。食べやすくカットされているのもうれしい。\u003C\u002Fp>","1,750円\u002F1本・560g （税別・送料別）","開封前で常温にて約2週間",{"name":25,"tel":26,"hours":27,"holiday":28,"url":29},"長崎心泉堂 總本店","050-3785-7649","平日9:00〜17:00","日曜・祝日","http:\u002F\u002Fwww.kasutera1ban.com\u002F","http:\u002F\u002Fitem.rakuten.co.jp\u002Fnagasaki-kasutera\u002F1394029",{},true,"\u002Fgourmet\u002F3726",{"title":5,"description":10},false,"gourmet\u002F3726",[38],"長崎",3726,"rg6Fj7Hp1b1VbwtxHhrs2F7p1ywRuXRVJKex4zNmonk",{"rankingPosts":42,"keywords":88},[43,53,61,72,80],{"path":44,"title":45,"description":10,"date":46,"category":14,"columnist":47,"tags":48,"image":52},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[49,50,51],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":54,"title":55,"description":10,"date":56,"category":14,"columnist":47,"tags":57,"image":60},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[51,58,59],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":62,"title":63,"description":10,"date":64,"category":14,"columnist":15,"tags":65,"image":71},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[66,58,67,68,69,70],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":73,"title":74,"description":10,"date":75,"category":14,"columnist":47,"tags":76,"image":79},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[51,77,78],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":81,"title":82,"description":10,"date":83,"category":14,"columnist":47,"tags":84,"image":87},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[51,85,86],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[89,90,58,91,66,92,69,93,94,95,67,85,96,97,98,99,100,101,102,49],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":104,"randomPosts":105,"latestPosts":164,"recommendPosts":190},[],[106,114,121,127,134,142,148,156],{"path":107,"title":108,"description":10,"date":109,"category":14,"columnist":47,"tags":110,"image":113},"\u002Fgourmet\u002F69580","被災地から「恩返し」。能登の海産物をあますところなく使った「なまこうどん」と「ふぐの花削り」","2026-05-11T13:13:54",[111,112,51],"石川","社長インタビュー石川","\u002Fimg\u002F2026\u002F04\u002F0fbd83acb71c6b51c84fcdba9b5cfed8.jpg",{"path":115,"title":116,"description":10,"date":117,"category":14,"columnist":47,"tags":118,"image":120},"\u002Fgourmet\u002F71311","もちもち食感をいつでも食卓で。国産もち米100％で作る「玉三 白玉粉」と「冷凍白玉」","2026-06-05T10:01:18",[51,66,119],"社長インタビュー東京","\u002Fimg\u002F2026\u002F06\u002F7f975942fd9c38fdb909ef46c1868245.jpg",{"path":122,"title":123,"description":10,"date":124,"category":14,"columnist":47,"tags":125,"image":126},"\u002Fgourmet\u002F70317","国産の厳選素材のみを使用。完全無添加の「黒毛和牛コロッケ」と米粉とおからのパン粉で作る「グルテンフリー＆ヴィーガンコロッケ」","2026-05-21T11:38:47",[77,78,51],"\u002Fimg\u002F2026\u002F05\u002Fc3f087aecb8a8ca54e9a0adb26adb588.jpg",{"path":128,"title":129,"description":10,"date":130,"category":131,"columnist":47,"tags":132,"image":133},"\u002Fetc\u002F69235","使うほどに髪も地肌もすこやかに。伊豆の森の恵みから生まれたサロンクオリティのヘアケア「uka IZU Shampoo&Conditioner」","2026-05-11T11:37:17","etc",[66,119,51],"\u002Fimg\u002F2026\u002F04\u002F6b0d65e4fc096b8884b162ed7e6562cf.jpg",{"path":135,"title":136,"description":10,"date":137,"category":14,"columnist":47,"tags":138,"image":141},"\u002Fgourmet\u002F70393","生麺のおいしさが続く。広島の屋台ラーメンの味「麺匠碓井 広島中華そば」","2026-05-21T13:26:49",[139,140,51],"広島","社長インタビュー広島","\u002Fimg\u002F2026\u002F05\u002F5ae5dace2dd661e07fbf80babfa19b5a.jpg",{"path":143,"title":144,"description":10,"date":145,"category":131,"columnist":47,"tags":146,"image":147},"\u002Fetc\u002F72348","見せる収納でお部屋を美しく、ガラスのような透明度のアクリルケース「Profumo」と「Pregare」","2026-07-22T10:20:59",[51,111,112],"\u002Fimg\u002F2026\u002F07\u002Fd1958d1f143edcd2373814f9e86114c2.jpg",{"path":149,"title":150,"description":10,"date":151,"category":14,"columnist":47,"tags":152,"image":155},"\u002Fgourmet\u002F69186","A5ランクの仙台牛を使用「仙台牛すき焼き煮」は、農林水産省が選ぶ「イチオシごはんの友」の宮城代表！","2026-04-30T10:12:43",[153,154,51],"宮城","社長インタビュー宮城","\u002Fimg\u002F2026\u002F04\u002FWIDEFOODtop_3.jpg",{"path":157,"title":158,"description":10,"date":159,"category":14,"columnist":47,"tags":160,"image":163},"\u002Fgourmet\u002F70068","旅の感動を自宅で。秘伝ダレが決め手、米沢の人気駅弁「牛肉どまん中」と冷凍「一膳ご飯」","2026-06-01T11:55:48",[161,162,51],"山形","社長インタビュー山形","\u002Fimg\u002F2026\u002F05\u002Ff12366cd9daefd646d7fb8ea1832fc3d.jpg",[165,171,177,184],{"path":166,"title":167,"description":10,"date":168,"category":14,"columnist":47,"tags":169,"image":170},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[77,78,51],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":172,"title":173,"description":10,"date":168,"category":14,"columnist":47,"tags":174,"image":176},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[68,175,51],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":178,"title":179,"description":10,"date":168,"category":14,"columnist":47,"tags":180,"image":183},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[181,182,51],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":185,"title":186,"description":10,"date":168,"category":14,"columnist":47,"tags":187,"image":189},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[93,188,51],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1790764523251]