[{"data":1,"prerenderedAt":192},["ShallowReactive",2],{"post:\u002Fgourmet\u002F4203":3,"sidebar":44,"main-footer:\u002Fgourmet\u002F4203:gourmet:null::":105},{"id":4,"title":5,"body":6,"categories":13,"category":14,"columnist":15,"credit":15,"date":16,"description":10,"extension":17,"image":18,"items":19,"meta":34,"navigation":35,"path":36,"recommend":15,"relations":15,"seo":37,"showDate":38,"stem":39,"tags":40,"wpId":42,"writer":15,"__hash__":43},"posts\u002Fgourmet\u002F4203.md","京乃干支菓子 京都吉祥庵",{"type":7,"value":8,"toc":9},"minimark",[],{"title":10,"searchDepth":11,"depth":11,"links":12},"",2,[],[14],"gourmet",null,"2017-07-06T13:20:53","md","\u002Fimg\u002F2017\u002F07\u002Fc1b1c11ae08b9cd754818775e030b75a.jpeg",[20],{"text":21,"photos":22,"price":24,"bestBefore":25,"shop":26},"\u003Ch4>\u003Cstrong>累計80万箱完売！「酉」の焼印入り洋風焼まんじゅう\u003C\u002Fstrong>\u003C\u002Fh4>\n\n\u003Cp>縁起のよい絵馬（五角形）の形に干支の焼印。練乳がたっぷりと入った生地で、栗や大納言小豆をたっぷり練り込んた焼き饅頭。ほんのりバター風味のソフトな生地と栗入り金時餡が絶妙な相性。和菓子好きにも洋菓子好きにも、ご年配の方にもお子様にもお召し上がりいただけるミルク風味が美味しいと好評です。\u003C\u002Fp>",[23],"\u002Fimg\u002F2017\u002F07\u002F796dfa995bcf6c922933b5fc1f0d9568.jpeg","1,080円 \u002F8個入(税込・送料別)","常温保存25～30日間(出荷日により若干前後します)",{"name":27,"address":28,"tel":29,"fax":30,"hours":31,"holiday":32,"url":33},"京都吉祥庵","京都市南区吉祥院池之内町32","0120-213-151","075-661-4841","月〜金 9：30～17：30","土・日曜・祝日","http:\u002F\u002Fstore.kisshoan.co.jp\u002F",{},true,"\u002Fgourmet\u002F4203",{"title":5,"description":10},false,"gourmet\u002F4203",[41],"京都",4203,"sheAH9YEAw7E5HfePYNs3gosiScVim5Kp_9Bimrsckc",{"rankingPosts":45,"keywords":90},[46,56,63,74,82],{"path":47,"title":48,"description":10,"date":49,"category":14,"columnist":50,"tags":51,"image":55},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[52,53,54],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":57,"title":58,"description":10,"date":59,"category":14,"columnist":50,"tags":60,"image":62},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[54,41,61],"社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":64,"title":65,"description":10,"date":66,"category":14,"columnist":15,"tags":67,"image":73},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[68,41,69,70,71,72],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":75,"title":76,"description":10,"date":77,"category":14,"columnist":50,"tags":78,"image":81},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[54,79,80],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":83,"title":84,"description":10,"date":85,"category":14,"columnist":50,"tags":86,"image":89},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[54,87,88],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[91,92,41,93,68,94,71,95,96,97,69,87,98,99,100,101,102,103,104,52],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":106,"randomPosts":107,"latestPosts":165,"recommendPosts":191},[],[108,114,121,128,137,143,151,157],{"path":109,"title":110,"description":10,"date":111,"category":14,"columnist":50,"tags":112,"image":113},"\u002Fgourmet\u002F72513","京都・宇治で創業約450年「上林春松本店」の煎茶「徒然」と気分で選ぶお茶のアソート「hoho・emi ASSORT」","2026-08-17T11:47:29",[41,61,54],"\u002Fimg\u002F2026\u002F08\u002Fimage-shunsho-6.jpg",{"path":115,"title":116,"description":10,"date":117,"category":14,"columnist":50,"tags":118,"image":120},"\u002Fgourmet\u002F70940","とろける濃厚な甘みの「北海道噴火湾産ほたて貝柱」と、驚くほど身が柔らかな三陸産「いか一夜干し」","2026-06-04T09:46:38",[92,119,54],"社長インタビュー北海道","\u002Fimg\u002F2026\u002F05\u002F80fa8a5c4011fe947b14a1870acf3662.jpg",{"path":122,"title":123,"description":10,"date":117,"category":14,"columnist":50,"tags":124,"image":127},"\u002Fgourmet\u002F70968","搾りたての鮮度をそのままに。長野県産フルーツと濃厚ミルクが溶け合う「長門牧場のアイスクリーム」と「ミルク＆バターセット」",[125,126,54],"長野","社長インタビュー長野","\u002Fimg\u002F2026\u002F05\u002F22aaf557242f2cd4f8171801e6c4fbed.jpg",{"path":129,"title":130,"description":10,"date":131,"category":132,"columnist":50,"tags":133,"image":136},"\u002Fetc\u002F68566","驚きの暖かさ「裏起毛の2本指なし手袋」と寝ている間にかかとを集中ケア「ラブヒールカカト保湿カバー」","2026-04-13T13:30:12","etc",[54,134,135],"愛知","社長インタビュー愛知","\u002Fimg\u002F2026\u002F04\u002F8e27e10739bee8bb0a0f012f7de87a8a.jpg",{"path":138,"title":139,"description":10,"date":140,"category":14,"columnist":50,"tags":141,"image":142},"\u002Fgourmet\u002F71049","とろりとした極上の甘みが広がる深蒸し煎茶「特選 利休の詩」と、和三盆で抹茶の香りを引き出した「ミルクでつくる抹茶ラテ」","2026-06-04T09:46:37",[79,80,54],"\u002Fimg\u002F2026\u002F05\u002Fa96d36ec296057b810736b651596c2c4.jpg",{"path":144,"title":145,"description":10,"date":146,"category":14,"columnist":50,"tags":147,"image":150},"\u002Fgourmet\u002F71660","九州の厳選素材のうまみが佐賀の銘米に染み渡る、だし炊きおにぎりセット「九州おにぎり倶楽部」","2026-06-19T10:20:01",[54,148,149],"佐賀","社長インタビュー佐賀","\u002Fimg\u002F2026\u002F06\u002Ftitle-image-sagareitoushokuhin.jpg",{"path":152,"title":153,"description":10,"date":154,"category":14,"columnist":50,"tags":155,"image":156},"\u002Fgourmet\u002F72282","ゴロッと大きなトロトロ黒毛和牛赤身肉入り「特製レトルトビーフシチュー」と脂が“さらり”と溶ける「きたうちプレミアムビーフ すき焼き」","2026-07-22T10:20:59",[79,80,54],"\u002Fimg\u002F2026\u002F07\u002Ftitle-image-krs.jpg",{"path":158,"title":159,"description":10,"date":160,"category":14,"columnist":50,"tags":161,"image":164},"\u002Fgourmet\u002F70853","宮崎の風物詩「大根やぐら」でつくるポリポリ食感。「日本の干したくあん」缶詰","2026-06-01T13:28:36",[162,163,54],"宮崎","社長インタビュー宮崎","\u002Fimg\u002F2026\u002F05\u002F5abea4ea84cb3cdc4b28d42edafcc344.jpg",[166,172,178,185],{"path":167,"title":168,"description":10,"date":169,"category":14,"columnist":50,"tags":170,"image":171},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[79,80,54],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":173,"title":174,"description":10,"date":169,"category":14,"columnist":50,"tags":175,"image":177},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[70,176,54],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":179,"title":180,"description":10,"date":169,"category":14,"columnist":50,"tags":181,"image":184},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[182,183,54],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":186,"title":187,"description":10,"date":169,"category":14,"columnist":50,"tags":188,"image":190},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[95,189,54],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1790764882933]