[{"data":1,"prerenderedAt":310},["ShallowReactive",2],{"post:\u002Fgourmet\u002F44144":3,"sidebar":164,"main-footer:\u002Fgourmet\u002F44144:gourmet:null::":226},{"id":4,"title":5,"body":6,"categories":149,"category":150,"columnist":151,"credit":151,"date":152,"description":33,"extension":153,"image":154,"items":151,"meta":155,"navigation":156,"path":157,"recommend":151,"relations":151,"seo":158,"showDate":156,"stem":159,"tags":160,"wpId":162,"writer":151,"__hash__":163},"posts\u002Fgourmet\u002F44144.md","トリュフが薫る贅沢なおつまみ ワインと合わせたい 長野発「大人のミルクレープ」",{"type":7,"value":8,"toc":146},"minimark",[9,16,19,23,37,43,50,56,62,66,75,82,86,92,98,134,140,143],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[10,17],{"className":18,"style":14,"ariaHidden":15},[13],[20,21,22],"p",{},"「ワインに合うミルクレープを作りたい」という社長の思いのもと完成した漆黒のミルクレープ。社長が甘いデザートが苦手だったことから、チーズクリームとトリュフオイルを効かせた大人のクレープが誕生しました。",[24,25,29],"figure",{"className":26},[27,28],"wp-image","text-center",[30,31],"img",{"src":32,"alt":33,"loading":34,"width":35,"height":36},"\u002Fimg\u002F2024\u002F05\u002Ffcf3975e85310a76942b6c9ada9fa86a.jpg","","lazy",600,400,[38,39,42],"h6",{"style":40,"id":41},"text-align: center;","黒猫がモチーフのシックなパッケージ","黒猫がモチーフのシックなパッケージ。",[20,44,45,46,49],{},"作っているのは長野で生卵を販売してきたミヤシタフーズ。52年の歴史があり、地元の卵を使ったスイーツ「ミルクレープ」を販売するようになりました。",[47,48],"br",{},"\nその後、クラウドファンディングの支援を得ることができ、感謝の気持ちを込めて、今回ご紹介する「大人のミルクレープ」を提供しています。",[20,51,52,53,55],{},"ミルクレープの生地に挟まれているクリームはゴルゴンゾーラとクリームチーズの2種類を使用。そこにトリュフの粉末を合わせ、芳醇な風味に仕上がっています。",[47,54],{},"\n真っ黒なクレープ生地の表面には、トリュフゼリーを使用、やわらかく切れて、まろやかな口当たりと軽い食感です。",[24,57,59],{"className":58},[27,28],[30,60],{"src":61,"alt":33,"loading":34,"width":35,"height":36},"\u002Fimg\u002F2024\u002F05\u002Fc226fb3e7d36de694be64b598a3754dd-1.jpg",[38,63,65],{"style":40,"id":64},"賞味期限は製造日から冷凍で1年解凍後はその日のうちにお召し上がりください","賞味期限は製造日から冷凍で1年。解凍後はその日のうちにお召し上がりください。",[20,67,68,69,71,72,74],{},"食べるときは付属のトリュフ塩をかけるとチーズとトリュフの風味が一層引き立ちます。",[47,70],{},"\nまた、甘い味がお好きな方は、ハチミツやメイプルシロップと合わせるのがおすすめ。生ハムやベリーとの相性もよく、ワインのおつまみとしても重宝します。",[47,73],{},"\n冷凍で届くので全解凍してからいただくのはもちろん、半解凍でアイス感覚でさっぱり味わうこともできます。",[24,76,78],{"className":77},[27,28],[30,79],{"src":80,"alt":33,"loading":34,"width":81,"height":36},"\u002Fimg\u002F2024\u002F05\u002F4c8f7ff86009350b1b7f63320957e0f2.jpg",267,[38,83,85],{"style":40,"id":84},"ワインとのマリアージュを楽しめます","ワインとのマリアージュを楽しめます。",[20,87,88,89,91],{},"ホームパーティに、ちょっとした手土産に、自分へのご褒美にと使い方はいろいろ。見たことがない黒いデザートはサプライズ感があり、盛り上がることは間違いありません。",[47,90],{},"\nこちらの商品は長野県伊那市のふるさと納税でもお求めいただけます。",[24,93,95],{"className":94},[27,28],[30,96],{"src":97,"alt":33,"loading":34,"width":35,"height":36},"\u002Fimg\u002F2024\u002F05\u002F31eb4bbfe131dc4b3b324f427c04e7fa.jpg",[20,99,100,104,106,107,109,110,112,113,115,116,118,119,127,129,130],{},[101,102,103],"strong",{},"「大人のミルクレープ 6ピース」",[47,105],{},"\n価格：¥3,510（税込）",[47,108],{},"\n店名：ミヤシタフーズ",[47,111],{},"\n電話：0265-94-1105（平日9:00～17：00）",[47,114],{},"\n定休日：インターネットでのご注文は24時間365日受付（お届け、お返事は店舗休業日は除きます）",[47,117],{},"\n商品URL：",[120,121,122],"a",{"href":122,"target":123,"rel":124},"https:\u002F\u002Fitem.rakuten.co.jp\u002Fmiyashitafoods\u002Fnero21-03\u002F","_blank",[125,126],"noopener","noreferrer",[47,128],{},"\nオンラインショップ：",[120,131,132],{"href":132,"target":123,"rel":133},"https:\u002F\u002Fwww.rakuten.co.jp\u002Fmiyashitafoods\u002F",[125,126],[20,135,136,137,139],{},"※紹介した商品・店舗情報はすべて、WEB掲載時の情報です。",[47,138],{},"\n変更もしくは販売が終了していることもあります。",[20,141,142],{},"＜文・撮影／垣内栄　画像協力／ミヤシタフーズ＞",[10,144],{"className":145,"style":14,"ariaHidden":15},[13],{"title":33,"searchDepth":147,"depth":147,"links":148},2,[],[150],"gourmet",null,"2024-06-03T17:26:26","md","\u002Fimg\u002F2024\u002F05\u002F87e23bd20b11042cc2a62d5a55c52a39.jpg",{},true,"\u002Fgourmet\u002F44144",{"title":5,"description":33},"gourmet\u002F44144",[161],"長野",44144,"ES0rvdKrmBN-yGyC_7zN00QgoWQ6399tY_833svgSE0",{"rankingPosts":165,"keywords":211},[166,176,184,195,203],{"path":167,"title":168,"description":33,"date":169,"category":150,"columnist":170,"tags":171,"image":175},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[172,173,174],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":177,"title":178,"description":33,"date":179,"category":150,"columnist":170,"tags":180,"image":183},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[174,181,182],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":185,"title":186,"description":33,"date":187,"category":150,"columnist":151,"tags":188,"image":194},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[189,181,190,191,192,193],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":196,"title":197,"description":33,"date":198,"category":150,"columnist":170,"tags":199,"image":202},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[174,200,201],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":204,"title":205,"description":33,"date":206,"category":150,"columnist":170,"tags":207,"image":210},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[174,208,209],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[212,213,181,214,189,215,192,216,217,218,190,208,219,220,221,222,223,224,225,172],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":227,"randomPosts":228,"latestPosts":290,"recommendPosts":309},[],[229,237,245,253,260,267,274,282],{"path":230,"title":231,"description":33,"date":232,"category":150,"columnist":170,"tags":233,"image":236},"\u002Fgourmet\u002F72575","最高ランクの和牛と風味豊かなごぼうが引き立て合う！「とやま和牛 ごぼ鍋」","2026-08-21T15:48:53",[234,235,174],"富山","社長インタビュー富山","\u002Fimg\u002F2026\u002F08\u002Ftitle-image-katomeat.jpg",{"path":238,"title":239,"description":33,"date":240,"category":150,"columnist":170,"tags":241,"image":244},"\u002Fgourmet\u002F72410","炊飯器で炊くだけ！専門店の自信作「ごちそう鯛めし」と「ごちそう雲丹貝焼きめし」 ","2026-07-24T10:41:55",[242,243,174],"福島","社長インタビュー福島","\u002Fimg\u002F2026\u002F07\u002Ftitle-image-iwaya.jpg",{"path":246,"title":247,"description":33,"date":248,"category":150,"columnist":170,"tags":249,"image":252},"\u002Fgourmet\u002F69407","さらりと溶ける脂の甘みに感動！店主が自ら厳選する新潟村上牛100%の「ステーキハンバーグ」と「焼肉 おまかせ三種盛セット」","2026-05-08T10:58:52",[250,251,174],"新潟","社長インタビュー新潟","\u002Fimg\u002F2026\u002F04\u002F1ef5260e0ee43f2cebd82d0ade729c59.jpg",{"path":254,"title":255,"description":33,"date":256,"category":150,"columnist":170,"tags":257,"image":259},"\u002Fgourmet\u002F68504","口どけなめらかなピーナッツチョコ「てらチョコ」とサクサク感が癖になる「柿の種チョコ」","2026-04-13T11:53:25",[189,258,174],"社長インタビュー東京","\u002Fimg\u002F2026\u002F03\u002F0ce25d3d5093ed4a421dbbc5efd4edfb.jpg",{"path":261,"title":262,"description":33,"date":263,"category":150,"columnist":170,"tags":264,"image":266},"\u002Fgourmet\u002F70865","希少なジャージー牛乳と平飼い卵を贅沢に使った濃厚なコク「天草サブレプレミアムバターサンド」","2026-06-01T13:23:34",[190,265,174],"社長インタビュー熊本","\u002Fimg\u002F2026\u002F05\u002Fd4b5591ff19f6b6f04bdb08e66176ba7.jpg",{"path":268,"title":269,"description":33,"date":270,"category":150,"columnist":170,"tags":271,"image":273},"\u002Fgourmet\u002F70982","老舗酒蔵・菊正宗が日本酒から造る「百黙スパークリング」と醸造技術を生かして実現した香り豊かなクラフトジン「BESIDE」","2026-06-04T09:46:37",[191,272,174],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F05\u002Ftop-3.jpg",{"path":275,"title":276,"description":33,"date":277,"category":150,"columnist":170,"tags":278,"image":281},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」","2026-09-16T10:30:00",[279,280,174],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":283,"title":284,"description":33,"date":285,"category":150,"columnist":170,"tags":286,"image":289},"\u002Fgourmet\u002F70382","江戸時代からの天然木桶醸造醤油が生む贅沢だし醤油「紫峰（しほう）」","2026-05-21T13:20:28",[287,288,174],"茨城","社長インタビュー茨城","\u002Fimg\u002F2026\u002F05\u002F662dd59b61547d5b0cf6d3bb86c85ab2.jpg",[291,296,301,303],{"path":292,"title":293,"description":33,"date":277,"category":150,"columnist":170,"tags":294,"image":295},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」",[200,201,174],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":297,"title":298,"description":33,"date":277,"category":150,"columnist":170,"tags":299,"image":300},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[191,272,174],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":275,"title":276,"description":33,"date":277,"category":150,"columnist":170,"tags":302,"image":281},[279,280,174],{"path":304,"title":305,"description":33,"date":277,"category":150,"columnist":170,"tags":306,"image":308},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[216,307,174],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1790764429687]