[{"data":1,"prerenderedAt":190},["ShallowReactive",2],{"post:\u002Fgourmet\u002F4544":3,"sidebar":40,"main-footer:\u002Fgourmet\u002F4544:gourmet:null::":101},{"id":4,"title":5,"body":6,"categories":13,"category":14,"columnist":15,"credit":15,"date":16,"description":10,"extension":17,"image":18,"items":19,"meta":30,"navigation":31,"path":32,"recommend":15,"relations":15,"seo":33,"showDate":34,"stem":35,"tags":36,"wpId":38,"writer":15,"__hash__":39},"posts\u002Fgourmet\u002F4544.md","リ・ファリーヌ・グランクリュ(国産米粉)",{"type":7,"value":8,"toc":9},"minimark",[],{"title":10,"searchDepth":11,"depth":11,"links":12},"",2,[],[14],"gourmet",null,"2017-07-07T16:27:14","md","\u002Fimg\u002F2017\u002F07\u002F71565sa.jpg",[20],{"text":21,"price":22,"shop":23,"link":29},"\u003Ch4>\u003Cstrong>いつもの材料にプラスしてもちもち食感に\u003C\u002Fstrong>\u003C\u002Fh4>\n\n\u003Cp>うるち米を原料とした、おもに洋菓子に用いる米粉「リ・ファリーヌ」。その「リ・ファリーヌ」に待望の純国産品が登場。それがグランクリュです。従来の小麦粉の1\u002F2の粒子。ケーキに使用した際は絹のような舌触りに、パンに使用する際は、強力粉の約10%をリ・ファリーヌにするだけで、モッチモチの食感をプラス。\u003C\u002Fp>","1,128円\u002F1kg (税込・送料別)",{"name":24,"tel":25,"hours":26,"holiday":27,"url":28},"cuoca (クオカ)","0120-863-639","10：00~18：00 年末年始の休みを除く","無休","http:\u002F\u002Fwww.cuoca.com\u002F","http:\u002F\u002Fwww.cuoca.com\u002Fproducts\u002Fdetail.php?product_id=351",{},true,"\u002Fgourmet\u002F4544",{"title":5,"description":10},false,"gourmet\u002F4544",[37],"東京",4544,"C5Sv9FwvbB50jP41M8IvHYkH6iobo-fbpksGM5cYhbI",{"rankingPosts":41,"keywords":86},[42,52,60,70,78],{"path":43,"title":44,"description":10,"date":45,"category":14,"columnist":46,"tags":47,"image":51},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[48,49,50],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":53,"title":54,"description":10,"date":55,"category":14,"columnist":46,"tags":56,"image":59},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[50,57,58],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":61,"title":62,"description":10,"date":63,"category":14,"columnist":15,"tags":64,"image":69},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[37,57,65,66,67,68],"熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":71,"title":72,"description":10,"date":73,"category":14,"columnist":46,"tags":74,"image":77},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[50,75,76],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":79,"title":80,"description":10,"date":81,"category":14,"columnist":46,"tags":82,"image":85},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[50,83,84],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[87,88,57,89,37,90,67,91,92,93,65,83,94,95,96,97,98,99,100,48],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":102,"randomPosts":103,"latestPosts":163,"recommendPosts":189},[],[104,111,119,125,133,141,149,157],{"path":105,"title":106,"description":10,"date":107,"category":14,"columnist":46,"tags":108,"image":110},"\u002Fgourmet\u002F70940","とろける濃厚な甘みの「北海道噴火湾産ほたて貝柱」と、驚くほど身が柔らかな三陸産「いか一夜干し」","2026-06-04T09:46:38",[88,109,50],"社長インタビュー北海道","\u002Fimg\u002F2026\u002F05\u002F80fa8a5c4011fe947b14a1870acf3662.jpg",{"path":112,"title":113,"description":10,"date":114,"category":14,"columnist":46,"tags":115,"image":118},"\u002Fgourmet\u002F72131","カリッと香ばしいお米の旨みが止まらない！100年続く直火焼き製法で作る「元祖柿の種」","2026-07-15T14:29:43",[116,117,50],"新潟","社長インタビュー新潟","\u002Fimg\u002F2026\u002F07\u002F8e788c4509ffc695aa9a69d09c607791.jpg",{"path":120,"title":121,"description":10,"date":122,"category":14,"columnist":46,"tags":123,"image":124},"\u002Fgourmet\u002F69407","さらりと溶ける脂の甘みに感動！店主が自ら厳選する新潟村上牛100%の「ステーキハンバーグ」と「焼肉 おまかせ三種盛セット」","2026-05-08T10:58:52",[116,117,50],"\u002Fimg\u002F2026\u002F04\u002F1ef5260e0ee43f2cebd82d0ade729c59.jpg",{"path":126,"title":127,"description":10,"date":128,"category":129,"columnist":46,"tags":130,"image":132},"\u002Fetc\u002F72330","自然由来原料を配合し、素肌を優しく守るエコストアのランドリー製品「ランドリーボトル＆リフィルパック」","2026-07-22T10:20:59","etc",[50,37,131],"社長インタビュー東京","\u002Fimg\u002F2026\u002F07\u002Fecostore_top.jpg",{"path":134,"title":135,"description":10,"date":136,"category":14,"columnist":46,"tags":137,"image":140},"\u002Fgourmet\u002F70794","もっちり瑞々しい「加賀百万石名代 蒸しきんつば」と、二度焼きでカリッと香ばしい「北陸焦がしバターワッフルクッキー」","2026-07-14T15:08:05",[138,139,50],"石川","社長インタビュー石川","\u002Fimg\u002F2026\u002F05\u002F55b46a2d083b0211300b762e6ade9782.jpg",{"path":142,"title":143,"description":10,"date":144,"category":14,"columnist":46,"tags":145,"image":148},"\u002Fgourmet\u002F69343","滋賀の職人がこだわる「炊く技術」が結集！昆布巻「琵琶ます巻」と和菓子「朝宮抹茶最中」","2026-05-08T10:37:47",[146,147,50],"滋賀","社長インタビュー滋賀","\u002Fimg\u002F2026\u002F04\u002F99cbcd55b5f4bcccb196d3e2f1dc07ec.jpg",{"path":150,"title":151,"description":10,"date":152,"category":14,"columnist":46,"tags":153,"image":156},"\u002Fgourmet\u002F69515","湯煎だけで完成！冷めてもふっくら、香ばしい。秘伝の味噌と「焼き」にこだわり抜いた魚の「西京焼詰合せ」と「大山どり焼鳥詰合せ」","2026-05-11T11:13:04",[154,155,50],"千葉","社長インタビュー千葉","\u002Fimg\u002F2026\u002F04\u002Ftop-3.jpg",{"path":158,"title":159,"description":10,"date":160,"category":14,"columnist":46,"tags":161,"image":162},"\u002Fgourmet\u002F69808","生乳エイジングで濃厚なコクとすっきりした後味！北海道・町村農場のロングセラー「あじわい のむヨーグルト」","2026-05-12T09:04:52",[50,88,109],"\u002Fimg\u002F2026\u002F05\u002F5df90038b04ef59c0c04cf68dd680c4d.jpg",[164,170,176,183],{"path":165,"title":166,"description":10,"date":167,"category":14,"columnist":46,"tags":168,"image":169},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[75,76,50],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":171,"title":172,"description":10,"date":167,"category":14,"columnist":46,"tags":173,"image":175},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[66,174,50],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":177,"title":178,"description":10,"date":167,"category":14,"columnist":46,"tags":179,"image":182},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[180,181,50],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":184,"title":185,"description":10,"date":167,"category":14,"columnist":46,"tags":186,"image":188},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[91,187,50],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1790764617673]