[{"data":1,"prerenderedAt":194},["ShallowReactive",2],{"post:\u002Fgourmet\u002F4568":3,"sidebar":43,"main-footer:\u002Fgourmet\u002F4568:gourmet:null::":105},{"id":4,"title":5,"body":6,"categories":13,"category":14,"columnist":15,"credit":15,"date":16,"description":10,"extension":17,"image":18,"items":19,"meta":33,"navigation":34,"path":35,"recommend":15,"relations":15,"seo":36,"showDate":37,"stem":38,"tags":39,"wpId":41,"writer":15,"__hash__":42},"posts\u002Fgourmet\u002F4568.md","くずどーふ5個セット",{"type":7,"value":8,"toc":9},"minimark",[],{"title":10,"searchDepth":11,"depth":11,"links":12},"",2,[],[14],"gourmet",null,"2017-07-07T16:48:27","md","\u002Fimg\u002F2017\u002F07\u002Fgygusdhfa.jpg",[20],{"text":21,"photos":22,"price":24,"bestBefore":25,"shop":26},"\u003Ch4>\u003Cstrong>ぷるぷる、つるつる、瑞々しい食感に舌が踊る、のどごしなめらかな水羊羮\u003C\u002Fstrong>\u003C\u002Fh4>\n\n\u003Cp>ぷるぷる食感と、つるっと滑るのどごしの吉野葛入り水羊羮。オーソドックスで自然の甘さの「小豆」、地元滋賀の日本酒、七本槍を使用した「地酒」と、季節変わりの果実3種の詰め合わせです。\u003C\u002Fp>",[23],"\u002Fimg\u002F2017\u002F07\u002Fmivgisuhisa.jpg","1,296円\u002F5個入り (税別・送料別)","製造日から常温で60日",{"name":27,"tel":28,"fax":29,"hours":30,"holiday":31,"url":32},"菓匠 禄兵衛","0749-82-2172","0749-82-3242","9：00~18：00","元旦","http:\u002F\u002Fwww.rokube.co.jp\u002F",{},true,"\u002Fgourmet\u002F4568",{"title":5,"description":10},false,"gourmet\u002F4568",[40],"滋賀",4568,"ErPLQ0tRMLlEy8SkWuMge3ngH9cKS9uzHkZzzY5zm7o",{"rankingPosts":44,"keywords":90},[45,55,63,74,82],{"path":46,"title":47,"description":10,"date":48,"category":14,"columnist":49,"tags":50,"image":54},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[51,52,53],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":56,"title":57,"description":10,"date":58,"category":14,"columnist":49,"tags":59,"image":62},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[53,60,61],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":64,"title":65,"description":10,"date":66,"category":14,"columnist":15,"tags":67,"image":73},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[68,60,69,70,71,72],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":75,"title":76,"description":10,"date":77,"category":14,"columnist":49,"tags":78,"image":81},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[53,79,80],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":83,"title":84,"description":10,"date":85,"category":14,"columnist":49,"tags":86,"image":89},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[53,87,88],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[91,92,60,93,68,94,71,95,96,97,69,87,98,99,100,101,102,103,104,51],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":106,"randomPosts":107,"latestPosts":168,"recommendPosts":193},[],[108,116,124,130,137,146,154,160],{"path":109,"title":110,"description":10,"date":111,"category":14,"columnist":49,"tags":112,"image":115},"\u002Fgourmet\u002F70393","生麺のおいしさが続く。広島の屋台ラーメンの味「麺匠碓井 広島中華そば」","2026-05-21T13:26:49",[113,114,53],"広島","社長インタビュー広島","\u002Fimg\u002F2026\u002F05\u002F5ae5dace2dd661e07fbf80babfa19b5a.jpg",{"path":117,"title":118,"description":10,"date":119,"category":14,"columnist":49,"tags":120,"image":123},"\u002Fgourmet\u002F70282","箸でほどける柔らかさ。八戸（はちのへ）の海の幸をまるごと味わう「八戸キンメ！ 金目鯛の煮つけ」","2026-05-21T11:24:15",[121,122,53],"青森","社長インタビュー青森","\u002Fimg\u002F2026\u002F05\u002F34434530c570ac95928265cf2c06db17.jpg",{"path":125,"title":126,"description":10,"date":127,"category":14,"columnist":49,"tags":128,"image":129},"\u002Fgourmet\u002F72443","フルーツ本来の色彩と芳醇な香りをクッキーに。専属パティシエが焼き上げた老舗の青果店の「フルーツクッキーアソート」","2026-08-05T13:30:16",[79,80,53],"\u002Fimg\u002F2026\u002F07\u002Ftitle-image-kimurashouten.jpg",{"path":131,"title":132,"description":10,"date":133,"category":14,"columnist":49,"tags":134,"image":136},"\u002Fgourmet\u002F69282","天然素材の餌でサラリとして上質な旨みのある脂が実現！奇跡の和牛「特別な但馬玄（たじまぐろ）」","2026-05-08T10:43:06",[70,135,53],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F04\u002F9ff4bb334d32e70d0288da08d58c4ddc.jpeg",{"path":138,"title":139,"description":10,"date":140,"category":141,"columnist":49,"tags":142,"image":145},"\u002Fetc\u002F71443","金沢の伝統技術で金箔をまとう幸運を呼ぶ招き猫「招財金猫」と、金箔入り美容液「Bireihi プライマリーフェイスローション」","2026-06-12T09:00:00","etc",[143,144,53],"石川","社長インタビュー石川","\u002Fimg\u002F2026\u002F06\u002F906651e118a6b1a4fea84dbac0f51589.jpg",{"path":147,"title":148,"description":10,"date":149,"category":14,"columnist":49,"tags":150,"image":153},"\u002Fgourmet\u002F72575","最高ランクの和牛と風味豊かなごぼうが引き立て合う！「とやま和牛 ごぼ鍋」","2026-08-21T15:48:53",[151,152,53],"富山","社長インタビュー富山","\u002Fimg\u002F2026\u002F08\u002Ftitle-image-katomeat.jpg",{"path":155,"title":156,"description":10,"date":157,"category":141,"columnist":49,"tags":158,"image":159},"\u002Fetc\u002F69309","木のぬくもりと現代のライフスタイルにフィットする手軽さ。400年の技で作る木製お椀「かぐら椀」とレンジ対応の「曲げわっぱ」","2026-05-08T10:47:18",[143,144,53],"\u002Fimg\u002F2026\u002F04\u002F51ada55c57c40a1384f9b727c3d4790d.jpg",{"path":161,"title":162,"description":10,"date":163,"category":14,"columnist":49,"tags":164,"image":167},"\u002Fgourmet\u002F68450","親子で楽しむ安心のおいしさ。創業100年のオーガニック先駆者が届ける「BIONOWAオーガニック・ドライ白イチジク」と「Biokashi有機のやさしいたまごボーロ」","2026-04-08T13:48:37",[165,166,53],"愛知","社長インタビュー愛知","\u002Fimg\u002F2026\u002F03\u002F9bc69aa53fef6320a519bd3ab664ee53.jpg",[169,175,180,187],{"path":170,"title":171,"description":10,"date":172,"category":14,"columnist":49,"tags":173,"image":174},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[79,80,53],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":176,"title":177,"description":10,"date":172,"category":14,"columnist":49,"tags":178,"image":179},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[70,135,53],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":181,"title":182,"description":10,"date":172,"category":14,"columnist":49,"tags":183,"image":186},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[184,185,53],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":188,"title":189,"description":10,"date":172,"category":14,"columnist":49,"tags":190,"image":192},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[95,191,53],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1790764748198]