[{"data":1,"prerenderedAt":191},["ShallowReactive",2],{"post:\u002Fgourmet\u002F4631":3,"sidebar":39,"main-footer:\u002Fgourmet\u002F4631:gourmet:null::":101},{"id":4,"title":5,"body":6,"categories":13,"category":14,"columnist":15,"credit":15,"date":16,"description":10,"extension":17,"image":18,"items":19,"meta":29,"navigation":30,"path":31,"recommend":15,"relations":15,"seo":32,"showDate":33,"stem":34,"tags":35,"wpId":37,"writer":15,"__hash__":38},"posts\u002Fgourmet\u002F4631.md","ミエ　イケノ　メルロー_YATSUGATAKE Wine house",{"type":7,"value":8,"toc":9},"minimark",[],{"title":10,"searchDepth":11,"depth":11,"links":12},"",2,[],[14],"gourmet",null,"2017-07-10T09:42:37","md","\u002Fimg\u002F2017\u002F07\u002F25578s.jpg",[20],{"text":21,"price":22,"shop":23},"\u003Ch4>\u003Cstrong>様々な料理と相性のいい軽やかな味わい\u003C\u002Fstrong>\u003C\u002Fh4>\n\n\u003Cp>火山灰質粘土によってぶどうの特性が引き出された、ナチュナルで重厚な八ヶ岳産メルロー。果実味に加え、シダーやユーカリ、ミントのような清涼感溢れる香りを持ち、きれいなタンニンと酸味が心地よい。軽やかなタッチに仕上がったメルローは料理との相性がいいミレジムで、肉じゃがやコロッケなどのウスターソースを使った料理や、ボロネーゼ、ラザニアなどのイタリア料理と好相性。麻婆茄子などの中国料理にもおすすめ。\u003C\u002Fp>","5,400円\u002F750ml (税別・送料別)",{"name":24,"address":25,"tel":26,"hours":27,"url":28},"YATSUGATAKE Wine house","山梨県北杜氏小淵沢町129-1","0551-36-5161+内線番号418（リゾナーレ 八ヶ岳 「ブックス&カフェ」内）","10:00~22:00","https:\u002F\u002Fwww.mieikeno.com\u002F",{},true,"\u002Fgourmet\u002F4631",{"title":5,"description":10},false,"gourmet\u002F4631",[36],"山梨",4631,"j_F4hfuYR4qwjZ3CHjMqtCApIgrapJUicYAJKToG2po",{"rankingPosts":40,"keywords":86},[41,51,59,70,78],{"path":42,"title":43,"description":10,"date":44,"category":14,"columnist":45,"tags":46,"image":50},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[47,48,49],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":52,"title":53,"description":10,"date":54,"category":14,"columnist":45,"tags":55,"image":58},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[49,56,57],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":60,"title":61,"description":10,"date":62,"category":14,"columnist":15,"tags":63,"image":69},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[64,56,65,66,67,68],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":71,"title":72,"description":10,"date":73,"category":14,"columnist":45,"tags":74,"image":77},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[49,75,76],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":79,"title":80,"description":10,"date":81,"category":14,"columnist":45,"tags":82,"image":85},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[49,83,84],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[87,88,56,89,64,90,67,91,92,93,65,83,94,95,96,97,98,99,100,47],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":102,"randomPosts":103,"latestPosts":165,"recommendPosts":190},[],[104,112,120,127,135,143,149,157],{"path":105,"title":106,"description":10,"date":107,"category":14,"columnist":45,"tags":108,"image":111},"\u002Fgourmet\u002F69264","石巻で水揚げ直後の鮮度をその日に閉じ込め、厳選した調味料で味付けする極上の缶詰「金華サーモン醤油煮」","2026-05-11T11:57:57",[109,110,49],"宮城","社長インタビュー宮城","\u002Fimg\u002F2026\u002F04\u002F05642960ed3ebd0caf876ed805682702.jpg",{"path":113,"title":114,"description":10,"date":115,"category":14,"columnist":45,"tags":116,"image":119},"\u002Fgourmet\u002F70282","箸でほどける柔らかさ。八戸（はちのへ）の海の幸をまるごと味わう「八戸キンメ！ 金目鯛の煮つけ」","2026-05-21T11:24:15",[117,118,49],"青森","社長インタビュー青森","\u002Fimg\u002F2026\u002F05\u002F34434530c570ac95928265cf2c06db17.jpg",{"path":121,"title":122,"description":10,"date":123,"category":14,"columnist":45,"tags":124,"image":126},"\u002Fgourmet\u002F69808","生乳エイジングで濃厚なコクとすっきりした後味！北海道・町村農場のロングセラー「あじわい のむヨーグルト」","2026-05-12T09:04:52",[49,88,125],"社長インタビュー北海道","\u002Fimg\u002F2026\u002F05\u002F5df90038b04ef59c0c04cf68dd680c4d.jpg",{"path":128,"title":129,"description":10,"date":130,"category":14,"columnist":45,"tags":131,"image":134},"\u002Fgourmet\u002F71734","ザクッ、もっちり、驚きの生食感！「焼きたて直送便 ぬれやき煎」と割れ目から染み込む醤油と昆布の旨み「昆布だし わりやき」","2026-06-24T13:25:23",[49,132,133],"茨城","社長インタビュー茨城","\u002Fimg\u002F2026\u002F06\u002Fd2c49daa97653a66576dfbe24a902e6e.jpg",{"path":136,"title":137,"description":10,"date":138,"category":14,"columnist":45,"tags":139,"image":142},"\u002Fgourmet\u002F71660","九州の厳選素材のうまみが佐賀の銘米に染み渡る、だし炊きおにぎりセット「九州おにぎり倶楽部」","2026-06-19T10:20:01",[49,140,141],"佐賀","社長インタビュー佐賀","\u002Fimg\u002F2026\u002F06\u002Ftitle-image-sagareitoushokuhin.jpg",{"path":144,"title":145,"description":10,"date":146,"category":14,"columnist":45,"tags":147,"image":148},"\u002Fgourmet\u002F70382","江戸時代からの天然木桶醸造醤油が生む贅沢だし醤油「紫峰（しほう）」","2026-05-21T13:20:28",[132,133,49],"\u002Fimg\u002F2026\u002F05\u002F662dd59b61547d5b0cf6d3bb86c85ab2.jpg",{"path":150,"title":151,"description":10,"date":152,"category":14,"columnist":45,"tags":153,"image":156},"\u002Fgourmet\u002F70508","愛知の老舗が誇るお漬物が手軽に味わえる「守口漬生ふりかけ」。発酵由来の旨みでご飯に、料理に応用自在！","2026-05-26T11:37:19",[154,155,49],"愛知","社長インタビュー愛知","\u002Fimg\u002F2026\u002F05\u002Fc9af2e5d5c16bb56feb600af05062407.jpg",{"path":158,"title":159,"description":10,"date":160,"category":161,"columnist":45,"tags":162,"image":164},"\u002Fetc\u002F70494","香木の白檀と沈香の香りをもっと気軽に。創業170年以上の老舗が天然香料だけで調香した、お線香「ことのは」","2026-05-26T11:40:22","etc",[66,163,49],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F05\u002F3e0c74e822b8277d499609893ac5cd45.jpg",[166,172,177,184],{"path":167,"title":168,"description":10,"date":169,"category":14,"columnist":45,"tags":170,"image":171},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[75,76,49],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":173,"title":174,"description":10,"date":169,"category":14,"columnist":45,"tags":175,"image":176},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[66,163,49],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":178,"title":179,"description":10,"date":169,"category":14,"columnist":45,"tags":180,"image":183},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[181,182,49],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":185,"title":186,"description":10,"date":169,"category":14,"columnist":45,"tags":187,"image":189},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[91,188,49],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1790764452000]