[{"data":1,"prerenderedAt":958},["ShallowReactive",2],{"post:\u002Fgourmet\u002F50274":3,"sidebar":812,"main-footer:\u002Fgourmet\u002F50274:gourmet:pd::":871},{"id":4,"title":5,"body":6,"categories":793,"category":796,"columnist":794,"credit":797,"date":798,"description":464,"extension":799,"image":800,"items":797,"meta":801,"navigation":802,"path":803,"recommend":797,"relations":797,"seo":804,"showDate":802,"stem":805,"tags":806,"wpId":810,"writer":797,"__hash__":811},"posts\u002Fgourmet\u002F50274.md","職人の乾燥技術でしっとり&まろやかな甘さに。「完蜜 干し芋」と「【訳アリお徳用】面白い干し芋」",{"type":7,"value":8,"toc":790},"minimark",[9,16,20,32,122,160,165,193,232,237,250,258,329,334,415,454,468,474,482,486,493,529,536,540,547,551,559,607,636,643,686,693,700,734,741,764,770,784,787],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19],"p",{},"噛み応えがあり、おやつにぴったりな「干し芋」。近年は甘くておいしい干し芋が続々登場し、ハマる人が続出しています。今回、編集長アッキ―こと坂口明子が気になったのは「完蜜 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