[{"data":1,"prerenderedAt":283},["ShallowReactive",2],{"post:\u002Fgourmet\u002F5447":3,"sidebar":134,"main-footer:\u002Fgourmet\u002F5447:gourmet:null::":196},{"id":4,"title":5,"body":6,"categories":102,"category":103,"columnist":104,"credit":104,"date":105,"description":45,"extension":106,"image":107,"items":108,"meta":124,"navigation":125,"path":126,"recommend":104,"relations":104,"seo":127,"showDate":128,"stem":129,"tags":130,"wpId":132,"writer":104,"__hash__":133},"posts\u002Fgourmet\u002F5447.md","近江牛をふんだんに使った贅沢な逸品、肉汁あふれる新食感餃子",{"type":7,"value":8,"toc":99},"minimark",[9,16,27,35,49,55,61,64,70,76,82,87,93],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,20,24],"h4",{"id":19},"餃子と小籠包を掛け合わせたような味わいほかにはないハイブリッドな食感が魅力",[21,22,23],"strong",{},"餃子と小籠包を掛け合わせたような味わい、",[21,25,26],{},"ほかにはないハイブリッドな食感が魅力",[28,29,30,31,34],"p",{},"2003年に開催された「全国餃子名店対決(namco＆日テレ主催)」で優勝し、東京池袋のナンジャタウン園内にある「ナンジャ餃子スタジアム」に初出店した「包王」。以来、看板である「牛とんぽう」は多くのTVや雑誌で取り上げられ、餃子界をリードし続けています。ナンジャ餃子スタジアムの店舗は、過去10年間に及ぶお客様人気投票で餃子53店舗のうち1位を獲得し、“人気餃子王”の称号を獲得。",[32,33],"br",{},"\n餃子イベントの常連でもあり、全国の人気餃子店が集結する屋外イベント「餃子フェスOSAKA2017」「肉フェスTOKYO 2017 WONDERLAND」「まんパク2017」などにも出店して人気を集めました。ほかにも、餃子界で初のモンドセレクション金賞を受賞するなど、餃子界の賞レースを総なめにしている逸品なのです。",[36,37,41],"figure",{"className":38},[39,40],"wp-image","text-center",[42,43],"img",{"src":44,"alt":45,"loading":46,"width":47,"height":48},"\u002Fimg\u002F2017\u002F07\u002Fhfg5.jpeg","","lazy",465,350,[36,50,52],{"className":51},[39,40],[42,53],{"src":54,"alt":45,"loading":46,"width":47,"height":48},"\u002Fimg\u002F2017\u002F07\u002Ffg526r.jpeg",[17,56,58],{"id":57},"滋賀県産のブランド牛近江牛を贅沢に使ったプレミアム餃子",[21,59,60],{},"滋賀県産のブランド牛“近江牛”を贅沢に使ったプレミアム餃子",[28,62,63],{},"「牛とんぽう」の最大の特長は、餃子と小籠包を掛け合わせたような独特の食感。餃子でありながら、小籠包のようにジューシーでコクのある味わいに仕上がっているので、口に入れた途端、ジュワ～っとあふれ出す濃厚な肉汁の美味しさを感じられます。具には、滋賀県が誇る日本三大和牛のひとつ「近江牛」をふんだんに使用。噛むほどにブランド牛ならではの贅沢な旨味を堪能できます。",[28,65,66,67,69],{},"具だけではなく、オリジナルの皮にも手間がかかっています。卵黄や秘伝の極上スープなどを練り込んで、独特のもっちりした食感を実現。通常の餃子の約2倍のビッグサイズで、ズッシリとしたボリュームは食べごたえ充分です。",[32,68],{},"\nしっかりと味がついているので、酢醤油やタレをつけずにそのままいただくのがおすすめ。肉や野菜の風味を活かす繊細かつ複雑な味つけで、何個でもパクパクと食べられてしまいます。",[36,71,73],{"className":72},[39,40],[42,74],{"src":75,"alt":45,"loading":46,"width":47,"height":48},"\u002Fimg\u002F2017\u002F07\u002Fgf3.jpeg",[36,77,79],{"className":78},[39,40],[42,80],{"src":81,"alt":45,"loading":46,"width":47,"height":48},"\u002Fimg\u002F2017\u002F07\u002F026f25g6.jpeg",[17,83,85],{"id":84},"オーナーの祖父が旧満州から持ち帰った思い出の味をアレンジ",[21,86,84],{},[28,88,89,90,92],{},"「牛とんぽう」の美味しさの秘訣は、さかのぼること明治時代。包王オーナーの母方の祖父が満州鉄道に勤務していた時代に、旧満州地方の家庭で食べられていた手作り餃子がルーツです。戦後、その祖父が日本に帰還してからは、お正月やお盆など親戚が多く集まる際に必ずテーブルに並べられるいちばんの人気メニューだったとか。",[32,91],{},"\n「この餃子を多くの人に食べてもらいたいな」と幼少の頃から思っていたオーナーは、大人になったあるときに一念発起。「美味しい餃子のトップブランドを目指そう！」と、試食と改良を繰り返す毎日を送ります。皮、具、原材料のひとつひとつにこだわりを持ち、ほかにはない特別な美味しさをひたすら追求。三年の歳月をかけてようやく納得のいく餃子「牛とんぽう」が誕生しました。",[28,94,95,96,98],{},"WEBショップでは、お得なネット限定商品の販売も。",[32,97],{},"\nたくさんの想いとこだわりが詰まったスペシャルな餃子をおうちでぜひ味わってみてください。",{"title":45,"searchDepth":100,"depth":100,"links":101},2,[],[103],"gourmet",null,"2017-07-23T09:52:57","md","\u002Fimg\u002F2017\u002F07\u002F056da.jpeg",[109],{"name":110,"photos":111,"price":113,"bestBefore":114,"shop":115,"link":123},"牛とんぽう 4箱セット",[112],"\u002Fimg\u002F2017\u002F07\u002F8w94f.jpeg","3,860円／約40g×6個入り×4箱（税込・送料別）","製造日より冷凍で180日間",{"name":116,"address":117,"tel":118,"fax":119,"hours":120,"holiday":121,"url":122},"近江牛餃子 包王（PAOU）","滋賀県彦根市高宮町142-1","0120-577-680","0749-26-3390","9:00～18:00（ネット注文は24時間対応）","土・日・祝","http:\u002F\u002Fwww.up-lines.com\u002F","http:\u002F\u002Fwww.up-lines.com\u002Fproducts\u002Fdetail.php?product_id=12",{},true,"\u002Fgourmet\u002F5447",{"title":5,"description":45},false,"gourmet\u002F5447",[131],"滋賀",5447,"kTSf2VzsxnChzaXTw8qTTFCN-3xItZxWJjtZ7TUhBsQ",{"rankingPosts":135,"keywords":181},[136,146,154,165,173],{"path":137,"title":138,"description":45,"date":139,"category":103,"columnist":140,"tags":141,"image":145},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[142,143,144],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":147,"title":148,"description":45,"date":149,"category":103,"columnist":140,"tags":150,"image":153},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[144,151,152],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":155,"title":156,"description":45,"date":157,"category":103,"columnist":104,"tags":158,"image":164},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[159,151,160,161,162,163],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":166,"title":167,"description":45,"date":168,"category":103,"columnist":140,"tags":169,"image":172},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[144,170,171],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":174,"title":175,"description":45,"date":176,"category":103,"columnist":140,"tags":177,"image":180},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[144,178,179],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[182,183,151,184,159,185,162,186,187,188,160,178,189,190,191,192,193,194,195,142],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":197,"randomPosts":198,"latestPosts":260,"recommendPosts":282},[],[199,206,214,222,228,236,244,252],{"path":200,"title":201,"description":45,"date":202,"category":103,"columnist":140,"tags":203,"image":205},"\u002Fgourmet\u002F68224","凍ったままフライパンへ！ふっくらおいしい「低温熟成無添加骨なし干物切身セット」","2026-04-08T13:52:47",[144,162,204],"社長インタビュー福岡","\u002Fimg\u002F2026\u002F03\u002F74cf2fff7ec8412b2b05fae6a48b5cc3.jpg",{"path":207,"title":208,"description":45,"date":209,"category":103,"columnist":140,"tags":210,"image":213},"\u002Fgourmet\u002F69407","さらりと溶ける脂の甘みに感動！店主が自ら厳選する新潟村上牛100%の「ステーキハンバーグ」と「焼肉 おまかせ三種盛セット」","2026-05-08T10:58:52",[211,212,144],"新潟","社長インタビュー新潟","\u002Fimg\u002F2026\u002F04\u002F1ef5260e0ee43f2cebd82d0ade729c59.jpg",{"path":215,"title":216,"description":45,"date":217,"category":103,"columnist":140,"tags":218,"image":221},"\u002Fgourmet\u002F72052","ANAファーストクラスにも採用！スパークリング日本酒「八鹿 awa sake 白虹」と、香り高い焼酎「銀座のすずめ aged7years」","2026-06-25T11:16:48",[219,220,144],"大分","社長インタビュー大分","\u002Fimg\u002F2026\u002F06\u002Ftitle-image-yatsushika.jpg",{"path":223,"title":224,"description":45,"date":225,"category":103,"columnist":140,"tags":226,"image":227},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[170,171,144],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":229,"title":230,"description":45,"date":231,"category":232,"columnist":140,"tags":233,"image":235},"\u002Fetc\u002F68776","水着素材の機能美を極めたウェルネス・ヨガウェア「ペールトーンリーフ柄シリーズ」","2026-04-16T11:38:08","etc",[159,234,144],"社長インタビュー東京","\u002Fimg\u002F2026\u002F04\u002F0d36542aa166a8e08d2c6d7e3a43d739.jpg",{"path":237,"title":238,"description":45,"date":239,"category":103,"columnist":140,"tags":240,"image":243},"\u002Fgourmet\u002F71695","採れたての鮮度を閉じ込めた濃厚な旨み。磯の香りが広がる海苔佃煮「小豆島生のり」","2026-06-23T10:27:27",[144,241,242],"香川","社長インタビュー香川","\u002Fimg\u002F2026\u002F06\u002F23397022abfdee69f1eb83218829558e.jpg",{"path":245,"title":246,"description":45,"date":247,"category":103,"columnist":140,"tags":248,"image":251},"\u002Fgourmet\u002F71573","ずっと変わらない味にこだわる、信州・長野の地元産味噌の香りとしっとり食感が素朴な焼き菓子「みそぱん」","2026-06-18T10:01:09",[249,250,144],"長野","社長インタビュー長野","\u002Fimg\u002F2026\u002F06\u002F8d968776a564e909879ed645e2ee929b.jpg",{"path":253,"title":254,"description":45,"date":255,"category":103,"columnist":140,"tags":256,"image":259},"\u002Fgourmet\u002F68579","3層の味付けが隠し味！魚介で作った広島名物のおつまみ菓子「ビッグカツスペシャルソース味」","2026-04-13T13:19:17",[144,257,258],"広島","社長インタビュー広島","\u002Fimg\u002F2026\u002F04\u002F5c1f084dfe03362a45211223a7d2d304.jpg",[261,263,269,276],{"path":223,"title":224,"description":45,"date":225,"category":103,"columnist":140,"tags":262,"image":227},[170,171,144],{"path":264,"title":265,"description":45,"date":225,"category":103,"columnist":140,"tags":266,"image":268},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[161,267,144],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":270,"title":271,"description":45,"date":225,"category":103,"columnist":140,"tags":272,"image":275},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[273,274,144],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":277,"title":278,"description":45,"date":225,"category":103,"columnist":140,"tags":279,"image":281},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[186,280,144],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1790764747632]