[{"data":1,"prerenderedAt":246},["ShallowReactive",2],{"post:\u002Fgourmet\u002F5456":3,"sidebar":102,"main-footer:\u002Fgourmet\u002F5456:gourmet:null::":163},{"id":4,"title":5,"body":6,"categories":86,"category":87,"columnist":88,"credit":88,"date":89,"description":42,"extension":90,"image":91,"items":88,"meta":92,"navigation":93,"path":94,"recommend":88,"relations":88,"seo":95,"showDate":96,"stem":97,"tags":98,"wpId":100,"writer":88,"__hash__":101},"posts\u002Fgourmet\u002F5456.md","BALMUDA（バルミューダ）よりカレーが登場！激辛なのに何度も食べたくなる恋のようなカレー",{"type":7,"value":8,"toc":83},"minimark",[9,16,24,32,46,52,58,64,67,70],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,20],"h4",{"id":19},"balmudaよりカレーが登場激辛なのに何度も食べたくなる恋のようなカレー",[21,22,23],"b",{},"BALMUDAよりカレーが登場！激辛なのに何度も食べたくなる恋のようなカレー",[25,26,27,28,31],"p",{},"BALMUDAより『BALMUDA The Curry』が販売されました。",[29,30],"br",{},"\nBALMUDAと言えばそのデザイン性とハイレベルな味の再現性が人気のトースターや蒸気炊飯器で有名ですが、新商品はなんとオリジナルのカレーソース！",[33,34,38],"figure",{"className":35},[36,37],"wp-image","text-center",[39,40],"img",{"src":41,"alt":42,"loading":43,"width":44,"height":45},"\u002Fimg\u002F2017\u002F07\u002Fghr5653.jpeg","","lazy",465,350,[33,47,49],{"className":48},[36,37],[39,50],{"src":51,"alt":42,"loading":43,"width":44,"height":45},"\u002Fimg\u002F2017\u002F07\u002Foriginal-59.jpeg",[25,53,54,55,57],{},"こちらのカレーソースは東京・上野の老舗カレー店「デリー」と共同で開発。BALMUDA代表取締役社長である寺尾玄氏が「デリー」のカレーを食べた際の感動体験から生まれました。",[29,56],{},"\nカレーに合わせるのは『BALMUDA The Gohan』で炊いたごはん。さらりとしたタイプのカレーで、コシのあるお米との相性がぴったり。「デリー」のカレーは大量の汗をかくほど辛いことで有名ですが、『BALMUDA The Curry』もとにかく辛いのが特徴で、半分ほど食べ進んだところで頭のてっぺんから汗をかくほどです。しかし不思議と食べ進めてしまうのがこのカレーの魅力。『BALMUDA The Curry』は通常のインドカレーの４、５倍の量の玉ねぎを少量の油で炒め抜いています。そのためか、食べた後も胃が持たれず、むしろすっきりとした爽快感を味わえます。",[33,59,61],{"className":60},[36,37],[39,62],{"src":63,"alt":42,"loading":43,"width":44,"height":45},"\u002Fimg\u002F2017\u002F07\u002Fhgf8.jpeg",[25,65,66],{},"作り方は簡単。炒めた鶏肉と茹でたじゃがいもをカレーソースと温めるだけ。具材を含んでいないカレーソースのため、お好みの具材を加えてアレンジするのも楽しいですね。",[25,68,69],{},"寺尾氏は『BALMUDA The Curry』を素晴らしい恋のようなカレーと表現していますが、まさに何度も食べたくなる、恋しくなるカレー。これからの季節にぴったりな辛くて爽やかなカレーを体験してみては。",[25,71,72,73,75],{},"『BALMUDA The Curry』は「BALMUDA」オンラインストアでも販売中です。",[29,74],{},[76,77,78],"a",{"href":78,"target":79,"rel":80,"dataHuActiontype":42,"dataHuEvent":42,"dataHuLabel":42},"https:\u002F\u002Fwww.balmuda.com\u002Fjp\u002Fcurry\u002F","_blank",[81,82],"noopener","noreferrer",{"title":42,"searchDepth":84,"depth":84,"links":85},2,[],[87],"gourmet",null,"2017-07-25T17:02:38","md","\u002Fimg\u002F2017\u002F07\u002Fhy676.jpeg",{},true,"\u002Fgourmet\u002F5456",{"title":5,"description":42},false,"gourmet\u002F5456",[99],"東京",5456,"jCynmslwBWivOjEtOWBdLekTpDrJNcNqm305fY9LrLg",{"rankingPosts":103,"keywords":148},[104,114,122,132,140],{"path":105,"title":106,"description":42,"date":107,"category":87,"columnist":108,"tags":109,"image":113},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[110,111,112],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":115,"title":116,"description":42,"date":117,"category":87,"columnist":108,"tags":118,"image":121},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[112,119,120],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":123,"title":124,"description":42,"date":125,"category":87,"columnist":88,"tags":126,"image":131},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[99,119,127,128,129,130],"熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":133,"title":134,"description":42,"date":135,"category":87,"columnist":108,"tags":136,"image":139},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[112,137,138],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":141,"title":142,"description":42,"date":143,"category":87,"columnist":108,"tags":144,"image":147},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[112,145,146],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[149,150,119,151,99,152,129,153,154,155,127,145,156,157,158,159,160,161,162,110],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":164,"randomPosts":165,"latestPosts":220,"recommendPosts":245},[],[166,173,179,186,193,199,206,212],{"path":167,"title":168,"description":42,"date":169,"category":87,"columnist":108,"tags":170,"image":172},"\u002Fgourmet\u002F69689","愛媛の「宇和島鯛めし」を自宅で再現！「ご当地冷凍食品大賞」で最高金賞を受賞、旅気分を味わう本格セット","2026-05-08T10:31:18",[161,171,112],"社長インタビュー愛媛","\u002Fimg\u002F2026\u002F04\u002Fd9e0ddcaa227f434be0fbdd01859c752.jpg",{"path":174,"title":175,"description":42,"date":176,"category":87,"columnist":108,"tags":177,"image":178},"\u002Fgourmet\u002F69739","モンドセレクション金賞の贅沢。自家焙煎珈琲ドリップパックと職人手作りスイーツのセット","2026-05-12T09:04:52",[137,138,112],"\u002Fimg\u002F2026\u002F05\u002F20c706a5a16882035fa30608674959ab.jpg",{"path":180,"title":181,"description":42,"date":182,"category":87,"columnist":108,"tags":183,"image":185},"\u002Fgourmet\u002F68224","凍ったままフライパンへ！ふっくらおいしい「低温熟成無添加骨なし干物切身セット」","2026-04-08T13:52:47",[112,129,184],"社長インタビュー福岡","\u002Fimg\u002F2026\u002F03\u002F74cf2fff7ec8412b2b05fae6a48b5cc3.jpg",{"path":187,"title":188,"description":42,"date":189,"category":87,"columnist":108,"tags":190,"image":192},"\u002Fgourmet\u002F71218","和食のおいしさを引き立てる。銘酒「白鹿」の最高峰「HAKUSHIKA 六光年 純米大吟醸」 ","2026-06-16T10:02:59",[128,191,112],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F06\u002Fd694ad2835ffedc1883acea88f0b9f6e.jpg",{"path":194,"title":195,"description":42,"date":196,"category":87,"columnist":108,"tags":197,"image":198},"\u002Fgourmet\u002F70549","箸が止まらなくなるポリポリ食感！。目利きのプロが追求した理想の佃煮「きくらげシリーズ」","2026-05-26T11:48:00",[137,138,112],"\u002Fimg\u002F2026\u002F05\u002F5de42ab303f1062889f16356053b350f.jpg",{"path":200,"title":201,"description":42,"date":202,"category":87,"columnist":108,"tags":203,"image":205},"\u002Fgourmet\u002F69222","お湯を注いで1分、北海道の恵みが溶け出す。ブランド野菜の旨みを凝縮した「北海道のスープギフト」","2026-05-11T11:19:00",[150,204,112],"社長インタビュー北海道","\u002Fimg\u002F2026\u002F04\u002Ftop2.jpg",{"path":207,"title":208,"description":42,"date":209,"category":87,"columnist":108,"tags":210,"image":211},"\u002Fgourmet\u002F70517","解凍後のドリップゼロ！カリッ、ジュワッの最高においしさを自宅で味わえる「炭や 塩ホルモン」","2026-05-26T11:52:28",[150,204,112],"\u002Fimg\u002F2026\u002F05\u002F2b5dab720c1ff8f803be89fdddf01933-1.jpg",{"path":213,"title":214,"description":42,"date":215,"category":216,"columnist":108,"tags":217,"image":219},"\u002Fetc\u002F72330","自然由来原料を配合し、素肌を優しく守るエコストアのランドリー製品「ランドリーボトル＆リフィルパック」","2026-07-22T10:20:59","etc",[112,99,218],"社長インタビュー東京","\u002Fimg\u002F2026\u002F07\u002Fecostore_top.jpg",[221,227,232,239],{"path":222,"title":223,"description":42,"date":224,"category":87,"columnist":108,"tags":225,"image":226},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[137,138,112],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":228,"title":229,"description":42,"date":224,"category":87,"columnist":108,"tags":230,"image":231},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[128,191,112],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":233,"title":234,"description":42,"date":224,"category":87,"columnist":108,"tags":235,"image":238},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[236,237,112],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":240,"title":241,"description":42,"date":224,"category":87,"columnist":108,"tags":242,"image":244},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[153,243,112],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1790764957272]