[{"data":1,"prerenderedAt":409},["ShallowReactive",2],{"post:\u002Fgourmet\u002F5642":3,"sidebar":247,"main-footer:\u002Fgourmet\u002F5642:gourmet:null:\u002Fgourmet\u002F2275,\u002Fgourmet\u002F2514,\u002Fgourmet\u002F2381:":306},{"id":4,"title":5,"body":6,"categories":223,"category":224,"columnist":225,"credit":225,"date":226,"description":46,"extension":227,"image":228,"items":225,"meta":229,"navigation":230,"path":231,"recommend":225,"relations":232,"seo":236,"showDate":237,"stem":238,"tags":239,"wpId":245,"writer":225,"__hash__":246},"posts\u002Fgourmet\u002F5642.md","“取り寄せ”だからリピートも簡単！大人気のご当地パン　～ドイツパン～",{"type":7,"value":8,"toc":215},"minimark",[9,16,20,25,36,50,58,69,72,75,83,87,96,102,108,113,116,119,124,128,137,144,152,157,160,163,165,169,178,184,191,201,204,210],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19],"p",{},"素材や製法にこだわり抜いた、食パン、カンパーニュ、ベーグル、ドイツパン、菓子パンを地元で評判のパン屋さんから選りすぐりました！365日、おいしいパンのある食事にできるとっておきの完全保存版です。",[21,22,24],"h3",{"id":23},"東京都港区カーべーケージ","■東京都　港区　\u002F　カーべー・ケージ",[26,27,29,33],"h4",{"id":28},"ドイツ伝統の味を40年以上届け続ける東京赤坂の名店",[30,31,32],"strong",{},"ドイツ伝統の味を40年以上届け続ける",[30,34,35],{},"東京・赤坂の名店",[37,38,42],"figure",{"className":39},[40,41],"wp-image","text-center",[43,44],"img",{"src":45,"alt":46,"loading":47,"width":48,"height":49},"\u002Fimg\u002F2017\u002F07\u002Foriginal-20-4.jpeg","","lazy",620,420,[37,51,53],{"className":52},[40,41],[43,54],{"src":55,"alt":46,"loading":47,"width":56,"height":57},"\u002Fimg\u002F2017\u002F07\u002Foriginal-21-2.jpeg",700,500,[17,59,60,63,66],{},[30,61,62],{},"噛めば噛むほどに",[64,65],"br",{},[30,67,68],{},"口中に広がるライ麦の豊かな香り",[17,70,71],{},"50％配合したライ麦の軽い酸味と、キャラウェイシードのさわやかな香りが特徴の「キンメル」。粗挽きのライ麦を100％使用し、蒸して焼き締めるという本格製法で作った「ポンパニッケル」。噛むほどに味わい深い2種のドイツパンはクリームチーズやハムなどと一緒に食べることで、食材の味をより引き立てます。",[17,73,74],{},"右からキンメル、ポンパニッケル",[17,76,78],{"style":77},"text-align: right;",[79,80,82],"a",{"href":81},"\u002Fgourmet\u002F2275\u002F",">>詳しくはこちら",[21,84,86],{"id":85},"高知県四万十市ドイツパン工房-ブロート屋","■高知県　四万十市　\u002F　ドイツパン工房 ブロート屋",[26,88,90,93],{"id":89},"ドイツの朝食文化を伝える四万十川ほとりのパン屋さん",[30,91,92],{},"ドイツの朝食文化を伝える、",[30,94,95],{},"四万十川ほとりのパン屋さん",[37,97,99],{"className":98},[40,41],[43,100],{"src":101,"alt":46,"loading":47,"width":48,"height":49},"\u002Fimg\u002F2017\u002F07\u002Foriginal-22-2.jpeg",[37,103,105],{"className":104},[40,41],[43,106],{"src":107,"alt":46,"loading":47,"width":56,"height":57},"\u002Fimg\u002F2017\u002F07\u002Foriginal-23-2.jpeg",[17,109,110],{},[30,111,112],{},"まろやかな酸味が特徴の家庭の味",[17,114,115],{},"ドイツの家庭で一般的に食べられている、ライ麦60％～70％配合のパン。自家製天然酵母で発酵させることで、ライ麦の酸味をまろやかにするとともに小麦の風味を引き出していいます。また、材料はドイツ産のライ麦と岩塩、九州産の小麦だけなので、パン本来の味が楽しめます。",[17,117,118],{},"ベルリンブロート",[17,120,121],{"style":77},[79,122,82],{"href":123},"\u002Fgourmet\u002F2514\u002F",[21,125,127],{"id":126},"長野県松本市ブロートヒューゲル","■長野県　松本市　\u002F　ブロートヒューゲル",[26,129,131,134],{"id":130},"素材本来の風味を大切にした安全で美味しいパンを家庭に",[30,132,133],{},"素材本来の風味を大切にした、",[30,135,136],{},"安全で美味しいパンを家庭に",[37,138,140],{"className":139},[40,41],[43,141],{"src":142,"alt":46,"loading":47,"width":48,"height":143},"\u002Fimg\u002F2017\u002F07\u002Foriginal-24-2.jpeg",400,[37,145,147],{"className":146},[40,41],[43,148],{"src":149,"alt":46,"loading":47,"width":150,"height":151},"\u002Fimg\u002F2017\u002F07\u002Foriginal-25-2.jpeg",350,300,[17,153,154],{},[30,155,156],{},"栄養バランスのいい具材入り",[17,158,159],{},"くるみ、カレンズ、オレンジピールを生地に練り込み、外にまぶしたライ麦のフレークのポリポリした食感が心地よい一本。ドイツ産の有機ライ麦の配合率は35％と低めで酸味も控えめ。練り込んだ具材の甘味が際たつちょうどいい味わいなので、朝食にもおすすめです。",[17,161,162],{},"トーストブロート",[17,164,82],{"style":77},[21,166,168],{"id":167},"静岡県伊豆の国市ベケライダンケ","■静岡県　伊豆の国市　\u002F　ベケライ・ダンケ",[26,170,172,175],{"id":171},"自家製粉したライ麦を使い本場仕込の芳醇で奥深い風味を実現",[30,173,174],{},"自家製粉したライ麦を使い、",[30,176,177],{},"本場仕込の芳醇で奥深い風味を実現",[37,179,181],{"className":180},[40,41],[43,182],{"src":183,"alt":46,"loading":47,"width":48,"height":49},"\u002Fimg\u002F2017\u002F07\u002Fba84a145b7eb639d9e41831010572e03.png",[37,185,187],{"className":186},[40,41],[43,188],{"src":189,"alt":46,"loading":47,"width":56,"height":190},"\u002Fimg\u002F2017\u002F07\u002Foriginal-26-3.jpeg",450,[17,192,193,196,198],{},[30,194,195],{},"穀類の香ばしさがライ麦の風味と合う",[64,197],{},[30,199,200],{},"滋味豊かな健康パン",[17,202,203],{},"ライ麦を100％使用し、ひまわりの種、オーツ、亜麻の実、ごまなどの穀物をまぶした「メアコーンブロート」。ライ麦70％の生地にカリフォルニアレーズンと亜麻の実を練り込み、ライ麦とオーツ麦のフレークをまぶした「ラインザーメンロジーネフォルコンブロート」。どちらも栄養を豊富に含んだ健康パンです。",[17,205,206,207,209],{},"左\u002Fメアコーンブロート、",[64,208],{},"\n右\u002Fラインザーメンロジーネフォルコンブロート",[17,211,212],{"style":77},[79,213,82],{"href":214},"\u002Fgourmet\u002F2381\u002F",{"title":46,"searchDepth":216,"depth":216,"links":217},2,[218,220,221,222],{"id":23,"depth":219,"text":24},3,{"id":85,"depth":219,"text":86},{"id":126,"depth":219,"text":127},{"id":167,"depth":219,"text":168},[224],"gourmet",null,"2017-07-19T14:24:17","md","\u002Fimg\u002F2017\u002F07\u002Foriginal-19-4.jpeg",{},true,"\u002Fgourmet\u002F5642",[233,234,235],"\u002Fgourmet\u002F2275","\u002Fgourmet\u002F2514","\u002Fgourmet\u002F2381",{"title":5,"description":46},false,"gourmet\u002F5642",[240,241,242,243,244],"東京","長野","静岡","高知","パン",5642,"cpav5EqZmMziLY9g1mbXKo8fcGsU7UWre8TrInM73FU",{"rankingPosts":248,"keywords":293},[249,259,267,277,285],{"path":250,"title":251,"description":46,"date":252,"category":224,"columnist":253,"tags":254,"image":258},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[255,256,257],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":260,"title":261,"description":46,"date":262,"category":224,"columnist":253,"tags":263,"image":266},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[257,264,265],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":268,"title":269,"description":46,"date":270,"category":224,"columnist":225,"tags":271,"image":276},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[240,264,272,273,274,275],"熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":278,"title":279,"description":46,"date":280,"category":224,"columnist":253,"tags":281,"image":284},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[257,282,283],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":286,"title":287,"description":46,"date":288,"category":224,"columnist":253,"tags":289,"image":292},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[257,290,291],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[294,295,264,296,240,244,274,297,298,243,272,290,299,300,301,302,303,304,305,255],"ギフト","北海道","羽田美智子","沖縄","スイーツ","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":307,"randomPosts":323,"latestPosts":383,"recommendPosts":408},[308,313,318],{"path":233,"title":309,"description":46,"date":310,"category":224,"columnist":225,"tags":311,"image":312},"キンメル、ポンパニッケル カーベー・ケージ","2017-06-21T16:05:00",[240],"\u002Fimg\u002F2017\u002F06\u002Fbf.jpg",{"path":234,"title":314,"description":46,"date":315,"category":224,"columnist":225,"tags":316,"image":317},"ベルリンブロート  ドイツパン工房 ブロート屋","2017-06-22T14:49:30",[243,244],"\u002Fimg\u002F2017\u002F06\u002Fdhfs.jpg",{"path":235,"title":319,"description":46,"date":320,"category":224,"columnist":225,"tags":321,"image":322},"メアコーンブロート、ラインザーメンロジーネフォルコンブロート  ベケライ・ダンケ","2017-06-22T13:18:19",[242],"\u002Fimg\u002F2017\u002F06\u002Fkds.jpg",[324,332,339,346,352,361,368,375],{"path":325,"title":326,"description":46,"date":327,"category":224,"columnist":253,"tags":328,"image":331},"\u002Fgourmet\u002F69061","創業130年、飛騨の牧場がこだわる手焼きもなかのアイスと自家製チーズたっぷりのピザ","2026-04-30T10:31:41",[329,330,257],"岐阜","社長インタビュー岐阜","\u002Fimg\u002F2026\u002F04\u002F9defa7cb2dfa4f1c213696dca7627d29.jpg",{"path":333,"title":334,"description":46,"date":335,"category":224,"columnist":253,"tags":336,"image":338},"\u002Fgourmet\u002F70594","まるでおろし立て。静岡県産わさびの「おろし本わさび」と、あられのサクサク食感に鰹節と海苔の風味が調和する「わさびふりかけ」","2026-05-26T13:23:28",[242,337,257],"社長インタビュー静岡","\u002Fimg\u002F2026\u002F05\u002F20c706a5a16882035fa30608674959ab-3.jpg",{"path":340,"title":341,"description":46,"date":342,"category":224,"columnist":253,"tags":343,"image":345},"\u002Fgourmet\u002F71194","信州産の野菜がぎゅっ！もっちり皮の10種を楽しむ「縄文おやきプレミアムギフトセット」","2026-06-05T10:01:18",[257,241,344],"社長インタビュー長野","\u002Fimg\u002F2026\u002F06\u002Fc75823448c146ec1a49d35fc97ee35e1.jpg",{"path":347,"title":348,"description":46,"date":349,"category":224,"columnist":253,"tags":350,"image":351},"\u002Fgourmet\u002F70192","創業350年。蘇らせた幻の酒米で醸す純米大吟醸「備前雄町100%」と「有機 備前雄町100%」","2026-05-14T10:29:06",[264,265,257],"\u002Fimg\u002F2026\u002F05\u002Fab9c1034d2ca8ed173cff5d6f372cda0.jpg",{"path":353,"title":354,"description":46,"date":355,"category":356,"columnist":253,"tags":357,"image":360},"\u002Fetc\u002F72267","色褪せた家具を美しくよみがえらせる「木製家具にも使える水性ウレタンニス」と、スポンジで手軽に塗れるペースト状ニス「Easy Varnish」","2026-07-15T14:29:42","etc",[358,359,257],"埼玉","社長インタビュー埼玉","\u002Fimg\u002F2026\u002F07\u002F1.jpg",{"path":362,"title":363,"description":46,"date":364,"category":224,"columnist":253,"tags":365,"image":367},"\u002Fgourmet\u002F72187","あの東京・赤坂発祥の名菓、くるみ入りチョコレートケーキの味がお取り寄せに！「トップス ケーキサンド」","2026-08-20T14:02:02",[240,366,257],"社長インタビュー東京","\u002Fimg\u002F2026\u002F07\u002Ftitle-image-tops.jpg",{"path":369,"title":370,"description":46,"date":371,"category":224,"columnist":253,"tags":372,"image":374},"\u002Fgourmet\u002F70982","老舗酒蔵・菊正宗が日本酒から造る「百黙スパークリング」と醸造技術を生かして実現した香り豊かなクラフトジン「BESIDE」","2026-06-04T09:46:37",[273,373,257],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F05\u002Ftop-3.jpg",{"path":376,"title":377,"description":46,"date":378,"category":224,"columnist":253,"tags":379,"image":382},"\u002Fgourmet\u002F69648","国内外に認められる高品質酒を。「東光 純米大吟醸 袋吊り十八」をサステナブルに醸す","2026-05-12T09:04:52",[380,381,257],"山形","社長インタビュー山形","\u002Fimg\u002F2026\u002F04\u002F6d4daf30533bff0258373dae57c31459.jpg",[384,390,395,402],{"path":385,"title":386,"description":46,"date":387,"category":224,"columnist":253,"tags":388,"image":389},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[282,283,257],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":391,"title":392,"description":46,"date":387,"category":224,"columnist":253,"tags":393,"image":394},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[273,373,257],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":396,"title":397,"description":46,"date":387,"category":224,"columnist":253,"tags":398,"image":401},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[399,400,257],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":403,"title":404,"description":46,"date":387,"category":224,"columnist":253,"tags":405,"image":407},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[297,406,257],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1790764553643]