[{"data":1,"prerenderedAt":504},["ShallowReactive",2],{"post:\u002Fgourmet\u002F5685":3,"sidebar":330,"main-footer:\u002Fgourmet\u002F5685:gourmet:null:\u002Fgourmet\u002F3649,\u002Fgourmet\u002F4556,\u002Fgourmet\u002F4631,\u002Fgourmet\u002F4316,\u002Fgourmet\u002F3057:":392},{"id":4,"title":5,"body":6,"categories":307,"category":308,"columnist":309,"credit":310,"date":311,"description":42,"extension":312,"image":313,"items":309,"meta":314,"navigation":315,"path":316,"recommend":309,"relations":317,"seo":323,"showDate":324,"stem":325,"tags":326,"wpId":328,"writer":309,"__hash__":329},"posts\u002Fgourmet\u002F5685.md","【特集】極上のおうち美食　八ヶ岳のワイン「ドメーヌ　ミエ・イケノ」",{"type":7,"value":8,"toc":300},"minimark",[9,16,21,32,46,50,58,61,70,73,75,84,87,102,118,121,127,138,144,156,171,174,178,188,202,205,209,218,221,225,233,236,244,252,255,267,271,279,282,290],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,20],"h3",{"id":19},"ドメーヌミエイケノ","ドメーヌ　ミエ・イケノ",[22,23,25,29],"h4",{"id":24},"栽培から醸造ビン詰めまで女性のつくり手がこだわり抜いている八ヶ岳のワイン",[26,27,28],"strong",{},"栽培から醸造、ビン詰めまで。\n",[26,30,31],{},"女性のつくり手がこだわり抜いている八ヶ岳のワイン",[33,34,38],"figure",{"className":35},[36,37],"wp-image","text-center",[39,40],"img",{"src":41,"alt":42,"loading":43,"width":44,"height":45},"\u002Fimg\u002F2017\u002F07\u002Foriginal-27-2.jpeg","","lazy",263,396,[47,48,49],"p",{},"シャルドネ、メルロー、ピノ・ノワール―それぞれのぶどうの果実味と共に、八ヶ岳の自然をそのまま封じ込めたような味わいが楽しめる「ドメーヌ ミエ・イケノ」は、都内一流のホテルのソムリエにも支持される注目のワイナリー。100%自社栽培のぶどうで醸造された、稀少ワインをご紹介します。",[33,51,53],{"className":52},[36,37],[39,54],{"src":55,"alt":42,"loading":43,"width":56,"height":57},"\u002Fimg\u002F2017\u002F07\u002Foriginal-28-2.jpeg",5184,3456,[47,59,60],{},"ドメーヌ ミエ・イケノ代表。ワイン醸造家。フランスの国立モンペリエ大学でフランス国家資格ワイン醸造士(D.N.O)を取得。葡萄栽培、醸造家、微生物学、経営学など多岐に渡る学問を修めた後、ブルゴーニュや南フランスなどフランス各地の醸造所での経験を経て帰国。欧州、アジア等の国際ワインコンクール審査員も務める。",[22,62,64,67],{"id":63},"フランスで醸造学を学び八ヶ岳で畑を手に入れるまで",[26,65,66],{},"フランスで醸造学を学び",[26,68,69],{},"八ヶ岳で畑を手に入れるまで",[47,71,72],{},"「自然科学や文化など、好きなものを掘り下げていったらワインに行き着いたんです」池野さんの言葉は八ヶ岳の風のようにさらりとしていますが、異業種から醸造家に転向する決意をした2002年以降の活動は、驚くほどエネルギッシュ。モンベリエ大学で醸造学を修めた後、ブルゴーニュのワイナリーで働きながらも作業の合間を縫って数日単位で帰国して、ぶどう畑の土地を探したそうです。",[22,74],{"id":42},[22,76,78,81],{"id":77},"細心のケアで育てた自家製栽培のぶどうのみを使用",[26,79,80],{},"細心のケアで育てた\n",[26,82,83],{},"自家製栽培のぶどうのみを使用",[47,85,86],{},"「ブルゴーニュなどのグランクリュ(特級畑)は、水はけのよい傾斜地にあります。この畑は、気象条件や土壌の質と、グランクリュを思わせる斜面が気に入り、開墾を決断しました」　池野さんは除草剤や殺虫剤、化学肥料を使わず、常に各ぶどうの状態に最適な処置を判断してケアしているそう。そんなぶどうで造られるワインは、八ヶ岳の自然を映した、凛としてエレガントな味わい。和洋の料理に合わせやすいのも魅力です。",[33,88,90],{"className":89},[36,37],[91,92,97],"a",{"href":93,"target":94,"rel":95},"\u002Fgourmet\u002F3649\u002F","_blank",[96],"noopener",[39,98],{"src":99,"alt":42,"loading":43,"width":100,"height":101},"\u002Fimg\u002F2017\u002F07\u002Flarge-5-3.jpeg",916,1023,[47,103,104,107,110,113,115],{},[26,105,106],{},"ミエ　イケノ　 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6,264円",[47,172,173],{},"高台の区画で育まれたピノ・ノワール100%の、繊細なワイン。温度変化と共に現れているいちごやブラックチェリー、黄桃のコンポート、花、紅茶、バニラ、さくらんぼなどのニュアンスと、シルキーで豊富なタンニンが特徴です。和食なら豚の角煮やうなぎの蒲焼き、すき焼き、イタリア料理ならカプレーゼやマルゲリータ、エスカルゴ、ジビエ料理などにマッチします。公式サイトのオンラインストアでは、毎年5～6月頃リリース開始。",[47,175,176],{"style":123},[91,177,126],{"href":149},[33,179,181],{"className":180},[36,37],[91,182,185],{"href":183,"target":94,"rel":184},"\u002Fgourmet\u002F4631\u002F",[96],[39,186],{"src":187,"alt":42,"loading":43,"width":154,"height":155},"\u002Fimg\u002F2017\u002F07\u002Foriginal-31-2.jpeg",[47,189,190,193,195,198,200],{},[26,191,192],{},"ミエ　イケノ　メルロー ",[108,194],{},[26,196,197],{},"(Mie Ikeno 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Verdura」が楽しめる。",[33,237,239],{"className":238},[36,37],[39,240],{"src":241,"alt":42,"loading":43,"width":242,"height":243},"\u002Fimg\u002F2017\u002F07\u002Foriginal-34-2.jpeg",275,413,[33,245,247],{"className":246},[36,37],[39,248],{"src":249,"alt":42,"loading":43,"width":250,"height":251},"\u002Fimg\u002F2017\u002F07\u002Foriginal-35-2.jpeg",273,411,[47,253,254],{},"露天風呂付きのワインスイートルームは、「ワインスイートステイプラン」（2名1室\u002F1名92,100円）に申し込んだゲストのための客室。「ワインスイートステイプラン」は「OTTO SETTE」の特別コース「Vino e Verdura」と、ウェルカムドリンクのサングリア、客室内のワインセラーにワイン4本、ミネラルウォーターバー、初日のアフターディナーのルームサービス（ワイン1本と、チーズやナッツ）、「OTTO SETTE」での特別朝食、プールのフリーパスとおみやげ（ワインノート、サングリアキット）付き。",[33,256,258],{"className":257},[36,37],[91,259,262],{"href":260,"target":94,"rel":261},"\u002Fgourmet\u002F4316\u002F",[96],[39,263],{"src":264,"alt":42,"loading":43,"width":265,"height":266},"\u002Fimg\u002F2017\u002F07\u002Foriginal-36-2.jpeg",930,203,[17,268,270],{"id":269},"yatsugatake-wine-house","YATSUGATAKE Wine 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