[{"data":1,"prerenderedAt":604},["ShallowReactive",2],{"post:\u002Fgourmet\u002F57032":3,"sidebar":409,"main-footer:\u002Fgourmet\u002F57032:gourmet:pd::\u002Fcolumn\u002Fpd\u002F24556,\u002Fgourmet\u002F24406,\u002Fcolumn\u002Fpd\u002F24387,\u002Fcolumn\u002Fpd\u002F24188,\u002Fcolumn\u002Fpd\u002F24337,\u002Fcolumn\u002Fpd\u002F24240,\u002Fcolumn\u002Fpd\u002F24303,\u002Fcolumn\u002Fpd\u002F24258":468},{"id":4,"title":5,"body":6,"categories":381,"category":384,"columnist":382,"credit":385,"date":386,"description":42,"extension":387,"image":388,"items":385,"meta":389,"navigation":390,"path":391,"recommend":392,"relations":385,"seo":401,"showDate":390,"stem":402,"tags":403,"wpId":407,"writer":385,"__hash__":408},"posts\u002Fgourmet\u002F57032.md","鹿児島県の特産品。発祥の地ならではの独自食感「つけあげ」",{"type":7,"value":8,"toc":378},"minimark",[9,24,54,72,92,108,128,137,166,175,191,235,251,267,278,338,350,369],[10,11,14,20],"div",{"className":12},[13],"wp-block-group",[10,15],{"style":16,"ariaHidden":17,"className":18},"height:15px","true",[19],"wp-block-spacer",[21,22,23],"p",{},"今回編集長アッキ―こと坂口明子が気になったのは、一般的に耳慣れない「つけあげ」なる商品。全国的には「さつまあげ」として親しまれているものの、「さつまあげ発祥の地」を名乗る鹿児島県いちき串木野市産のそれは、フワフワ食感が特徴とか。おいしさの秘密を有限会社勘場蒲鉾店代表取締役社長の勘場裕司氏に、取材陣が伺いました。",[10,25,27,30,48],{"className":26},[13],[10,28],{"style":16,"ariaHidden":17,"className":29},[19],[31,32,38],"figure",{"className":33},[34,35,36,37],"wp-block-image","aligncenter","size-full","is-resized",[39,40],"img",{"src":41,"alt":42,"className":43,"style":45,"width":46,"height":47},"\u002Fimg\u002F2025\u002F05\u002Fca1484366219ff272b4fb04aa8a9628e.jpg","",[44],"wp-image-57026","width:175px;height:auto",210,300,[21,49,53],{"className":50},[51,52],"has-text-align-center","has-small-font-size","有限会社勘場蒲鉾店 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芋ようかんと肩を並べる人気の「あんこ玉」","2022-04-19T14:05:47",[406,462,432,564],"社長インタビュー東京","\u002Fimg\u002F2022\u002F03\u002F1_top-2.jpg",{"path":395,"title":567,"description":42,"date":568,"category":383,"columnist":382,"tags":569,"image":572},"安心・安全、健康的な卵を存分に楽しむなめらかなプリン「『たまご農家』のしあわせプリン」","2022-04-18T14:32:31",[406,462,570,571],"愛知","社長インタビュー愛知","\u002Fimg\u002F2022\u002F03\u002FIMG_4637_top.jpg",{"path":396,"title":574,"description":42,"date":575,"category":383,"columnist":382,"tags":576,"image":579},"味よし色よし香りよし うどん県が世界に誇る 日の出製麺所の「さぬきの夢地粉生うどん」","2022-04-15T14:05:17",[406,577,578],"香川","社長インタビュー香川","\u002Fimg\u002F2022\u002F03\u002FIMG_4093_top.jpg",{"path":397,"title":581,"description":42,"date":582,"category":383,"columnist":382,"tags":583,"image":584},"一度使ったら手放せない 水にこだわったロングセラーコスメ 「メイクと肌汚れのクレンジングジェル」　 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代表取締役社長の中谷昌紀氏に、取材陣が伺いました。","2022-04-13T14:27:25",[406,462,590,591],"奈良","社長インタビュー奈良","\u002Fimg\u002F2022\u002F03\u002F1_top-1.jpg",{"path":399,"title":594,"description":42,"date":595,"category":383,"columnist":382,"tags":596,"image":598},"これぞ札幌ラーメン！を堪能できる「札幌名産西山ラーメン10食セット」と札幌ラーメンの今昔を知る「北の名店めぐり12食セット」","2022-04-12T15:00:06",[406,462,456,597],"社長インタビュー北海道","\u002Fimg\u002F2022\u002F03\u002FIMG_4497_top.jpg",{"path":400,"title":600,"description":42,"date":601,"category":383,"columnist":382,"tags":602,"image":603},"厳選素材で作られたあられとドライフルーツの“吹きよせ”。おいしく彩り豊かで若い世代にも人気上昇中！","2022-04-11T14:07:32",[406,462,570,571],"\u002Fimg\u002F2022\u002F03\u002FDSC_1455_top.jpg",1790764530133]