[{"data":1,"prerenderedAt":287},["ShallowReactive",2],{"post:\u002Fgourmet\u002F8048":3,"sidebar":136,"main-footer:\u002Fgourmet\u002F8048:gourmet:null::":198},{"id":4,"title":5,"body":6,"categories":103,"category":104,"columnist":105,"credit":106,"date":107,"description":38,"extension":108,"image":109,"items":110,"meta":126,"navigation":127,"path":128,"recommend":105,"relations":105,"seo":129,"showDate":130,"stem":131,"tags":132,"wpId":134,"writer":105,"__hash__":135},"posts\u002Fgourmet\u002F8048.md","お魚のおいしさそのまま！　の海鮮丼！",{"type":7,"value":8,"toc":100},"minimark",[9,16,24,28,42,48,54,60,70,76,82,88,94],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,20],"h4",{"id":19},"画期的な冷凍技術で自宅で手軽においしくが可能に",[21,22,23],"strong",{},"画期的な冷凍技術で、自宅で「手軽」に「おいしく」が可能に！",[25,26,27],"p",{},"海鮮丼やお刺身を今すぐ食べたい！と思っても、スーパーまで行かなくてはならなかったり、行っても新鮮なお刺身が手に入らなかったり・・・。「冷凍はちょっと・・・」と、思う人も多いはず。ですが、この海鮮丼、CASという最新の技術を使って、食品を冷凍することで、食品のもつおいしさをそのまま保存することに成功。冷凍食品を解凍したときのあの“がっかり”感とは無縁のおいしさを楽しむことができます。",[29,30,34],"figure",{"className":31},[32,33],"wp-image","text-center",[35,36],"img",{"src":37,"alt":38,"loading":39,"width":40,"height":41},"\u002Fimg\u002F2017\u002F08\u002F160898d9db6208bd1f14ccb9b5e8462a.jpg","","lazy",465,350,[29,43,45],{"className":44},[32,33],[35,46],{"src":47,"alt":38,"loading":39,"width":40,"height":41},"\u002Fimg\u002F2017\u002F08\u002Fd1e3316489639f4bce128b07515831c9.jpg",[29,49,51],{"className":50},[32,33],[35,52],{"src":53,"alt":38,"loading":39,"width":40,"height":41},"\u002Fimg\u002F2017\u002F08\u002F0b1c92ce8d1611b2245d882aef99001a.jpg",[17,55,57],{"id":56},"お好みのネタを盛り付けて食べ方いろいろ海鮮丼",[21,58,59],{},"お好みのネタを盛り付けて！「食べ方いろいろ海鮮丼」",[25,61,62,63,66,67,69],{},"今回ご紹介するのは、CASという技術を使った「食べ方いろいろ海鮮丼」。マグロ、カンパチ、サーモン、いくら、生シラスに、酢飯がそれぞれパックされて届きます。どれも解凍するだけで、これが冷凍されていたもの？と思うほどのみずみずしさ。",[64,65],"br",{},"\nなかでも、生シラスは“鮮度が命”のため、本来は産地でしか味わえないもの。でもこの「食べ方いろいろ海鮮丼」のシラスは、なんと「生シラス」！　和歌山県湯浅産生シラスを水揚げ後、短時間でCASの技術を使って凍結しているそうで、家庭でも透き通ったままの新鮮な生シラスを楽しめるというわけです。",[64,68],{},"\nさらに、脂の乗りが良く引き締まった肉質が特徴の「媛まぐろ」や、活〆のカンパチもセットに。どれを食べても外れなし！　もちろん全部のっけ丼もありですし、生シラスだけを使ったり、サーモンといくらだけをのっけたりしてもOK。お米には、お米マイスターが厳選したコシヒカリに、オリジナルブレンドの赤酢を使用。職人が考案した自家製ダレもついているので、一味違った海鮮丼が楽しめます。",[29,71,73],{"className":72},[32,33],[35,74],{"src":75,"alt":38,"loading":39,"width":40,"height":41},"\u002Fimg\u002F2017\u002F08\u002F5f450b04bbf546738a807ff05b1abd36.jpg",[29,77,79],{"className":78},[32,33],[35,80],{"src":81,"alt":38,"loading":39,"width":40,"height":41},"\u002Fimg\u002F2017\u002F08\u002Fa24b274f0dd0df05cbd89eccaf9e607d.jpg",[29,83,85],{"className":84},[32,33],[35,86],{"src":87,"alt":38,"loading":39,"width":40,"height":41},"\u002Fimg\u002F2017\u002F08\u002F85dc1c4874b9afe46c99ce7b23a11a36.jpg",[17,89,91],{"id":90},"細胞を壊さず冷凍それがcas",[21,92,93],{},"細胞を壊さず冷凍！それが「CAS」",[25,95,96,97,99],{},"食品は冷凍すると、どうしてもその繊維が破壊されてしまうので、うまみや水分などのバランスが変わってしまい、生のときのままのおいしさが保たれないことが多いもの。ですが、このCASは、生の状態のときの細胞をそのまま冷凍する技術。CASとはセル・アライブ・システムの略で、この技術により冷凍されたものを解凍しても、あの食品から出るいやな水分やにおいがないのです。",[64,98],{},"\n今、注目を浴びているCASの技術は、国内外からの評価も高く、表彰されたり、テレビの番組で取り上げられたりもしています。紹介している海鮮丼、生シラスも驚きの鮮度ですが、ほかのネタやごはんも、これが「冷凍？」と本当にびっくりするほどのおいしさです。冷凍庫にストックしておけば、いつでも海鮮丼が楽しめるというのは、それだけで幸せな気持ちになれるもの。ぜひ一度、このCASが生んだおいしさを、ためしてみてはいかがでしょうか？",{"title":38,"searchDepth":101,"depth":101,"links":102},2,[],[104],"gourmet",null,"＜取材・文　長谷川華＞","2017-08-25T13:00:19","md","\u002Fimg\u002F2017\u002F08\u002FMG_7044TOP1.jpg",[111],{"name":112,"photos":113,"price":115,"bestBefore":116,"shop":117,"link":125},"食べ方いろいろ海鮮丼3種",[114],"\u002Fimg\u002F2017\u002F08\u002Fb55ab0c84964cb2ecc1685e058d7bf6d.jpg","4,500 円／(税込み・送料別)\n＊5000円以上お買い上げで送料無料","7日",{"name":118,"address":119,"tel":120,"fax":121,"hours":122,"holiday":123,"url":124},"CAS Frozen Market（キャスフローズンマーケット)","千葉県流山市十太夫238-1","0120-918-385","04‐7156‐8662","10:00～18:00","土日祝、お盆、年末年始","http:\u002F\u002Fcas-market.com\u002F","http:\u002F\u002Fcas-market.com\u002Fshopdetail\u002F000000000005\u002F",{},true,"\u002Fgourmet\u002F8048",{"title":5,"description":38},false,"gourmet\u002F8048",[133],"千葉",8048,"NPOBYdn7WiM7uMEWrFJfJMI6jNBHFdi4kWfIMv2148g",{"rankingPosts":137,"keywords":183},[138,148,156,167,175],{"path":139,"title":140,"description":38,"date":141,"category":104,"columnist":142,"tags":143,"image":147},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[144,145,146],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":149,"title":150,"description":38,"date":151,"category":104,"columnist":142,"tags":152,"image":155},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[146,153,154],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":157,"title":158,"description":38,"date":159,"category":104,"columnist":105,"tags":160,"image":166},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[161,153,162,163,164,165],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":168,"title":169,"description":38,"date":170,"category":104,"columnist":142,"tags":171,"image":174},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[146,172,173],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":176,"title":177,"description":38,"date":178,"category":104,"columnist":142,"tags":179,"image":182},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[146,180,181],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[184,185,153,186,161,187,164,188,189,190,162,180,191,192,193,194,195,196,197,144],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":199,"randomPosts":200,"latestPosts":260,"recommendPosts":286},[],[201,209,217,226,233,239,245,253],{"path":202,"title":203,"description":38,"date":204,"category":104,"columnist":142,"tags":205,"image":208},"\u002Fgourmet\u002F71029","ゴロッと肉厚な「知多牛ブラックカレー＆ビーフシチュー セット」と、新感覚の「スプーンで食べる とろーりなめらかおはぎ」","2026-06-04T09:46:37",[206,207,146],"愛知","社長インタビュー愛知","\u002Fimg\u002F2026\u002F05\u002F7e12454d53ec858aec3dff321b090250.jpg",{"path":210,"title":211,"description":38,"date":212,"category":104,"columnist":142,"tags":213,"image":216},"\u002Fgourmet\u002F70307","本醸造醤油と一番だしが響き合う。創業120年の老舗が届ける「芳醇天然かけ醤油」とおやつにぴったり甘じょっぱい「みたらしろっぷ」","2026-05-21T11:20:51",[146,214,215],"広島","社長インタビュー広島","\u002Fimg\u002F2026\u002F05\u002Fae0c97dad0bdd36ac0ab9ffc8ba873f7.jpg",{"path":218,"title":219,"description":38,"date":220,"category":221,"columnist":142,"tags":222,"image":225},"\u002Fetc\u002F72618","本物のジーンズのディテールが楽しめる「ジーンズペンケース」と「デニムエプロンⅡ」","2026-08-26T09:47:07","etc",[146,223,224],"岡山","社長インタビュー岡山","\u002Fimg\u002F2026\u002F08\u002F621e4b033b4aacea66e6320cdb97d928.jpg",{"path":227,"title":228,"description":38,"date":229,"category":104,"columnist":142,"tags":230,"image":232},"\u002Fgourmet\u002F68504","口どけなめらかなピーナッツチョコ「てらチョコ」とサクサク感が癖になる「柿の種チョコ」","2026-04-13T11:53:25",[161,231,146],"社長インタビュー東京","\u002Fimg\u002F2026\u002F03\u002F0ce25d3d5093ed4a421dbbc5efd4edfb.jpg",{"path":234,"title":235,"description":38,"date":236,"category":221,"columnist":142,"tags":237,"image":238},"\u002Fetc\u002F70749","愛犬の健康を守る手作りドッグフード。レバーコーティング「桜姫鶏&玄米・金時芋」と低脂肪「アンデスポークヒレ肉・マダラ＆ベジタブル・フルーツ」","2026-05-28T11:26:40",[161,231,146],"\u002Fimg\u002F2026\u002F05\u002Fdd1874a9715e447767409fd4c1dbf496.jpg",{"path":240,"title":241,"description":38,"date":242,"category":104,"columnist":142,"tags":243,"image":244},"\u002Fgourmet\u002F70419","ソフトな食感とツナマヨのコク「いか天大王 ツナマヨ風味」と、甘辛いのしいかに紀州産梅が香る「恋するめ 梅味」","2026-05-21T13:36:49",[172,173,146],"\u002Fimg\u002F2026\u002F05\u002Fc0d40987f6da79a7da02b48cabd1f589.jpg",{"path":246,"title":247,"description":38,"date":248,"category":104,"columnist":142,"tags":249,"image":252},"\u002Fgourmet\u002F71595","山形育ちの希少な国産金華豚を味わう「平田牧場金華豚・三元豚合い盛り 豚しゃぶとびうお大根おろし付ギフト」","2026-06-19T10:24:46",[250,251,146],"山形","社長インタビュー山形","\u002Fimg\u002F2026\u002F06\u002Ftitle-image-hiratabokujyou.jpg",{"path":254,"title":255,"description":38,"date":256,"category":104,"columnist":142,"tags":257,"image":259},"\u002Fgourmet\u002F71510","お取り寄せで失敗しない！ 身入り保証付き「北海道稚内産毛ガニ」と希少な「特大カニ爪」","2026-06-18T10:11:52",[185,258,146],"社長インタビュー北海道","\u002Fimg\u002F2026\u002F06\u002F33e842abf5a34969a43b2f942b7af985.jpg",[261,267,273,280],{"path":262,"title":263,"description":38,"date":264,"category":104,"columnist":142,"tags":265,"image":266},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[172,173,146],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":268,"title":269,"description":38,"date":264,"category":104,"columnist":142,"tags":270,"image":272},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[163,271,146],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":274,"title":275,"description":38,"date":264,"category":104,"columnist":142,"tags":276,"image":279},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[277,278,146],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":281,"title":282,"description":38,"date":264,"category":104,"columnist":142,"tags":283,"image":285},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[188,284,146],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1790764665223]