[{"data":1,"prerenderedAt":311},["ShallowReactive",2],{"post:\u002Fgourmet\u002F9824":3,"sidebar":163,"main-footer:\u002Fgourmet\u002F9824:gourmet:null::":224},{"id":4,"title":5,"body":6,"categories":129,"category":130,"columnist":131,"credit":132,"date":133,"description":42,"extension":134,"image":135,"items":136,"meta":153,"navigation":154,"path":155,"recommend":131,"relations":131,"seo":156,"showDate":157,"stem":158,"tags":159,"wpId":161,"writer":131,"__hash__":162},"posts\u002Fgourmet\u002F9824.md","じっくり干し上げ、旨味たっぷり　天然明石鯛の絶品干物",{"type":7,"value":8,"toc":126},"minimark",[9,16,24,32,46,52,58,61,64,67,75,80,86,90,96,102,108,112,118,122],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,20],"h4",{"id":19},"天然明石鯛の旨味をぎゅっと凝縮伝統の製法でつくる絶品干物",[21,22,23],"strong",{},"天然明石鯛の旨味をぎゅっと凝縮　伝統の製法でつくる絶品干物",[25,26,27,28,31],"p",{},"何かと忙しい毎日、週末はゆっくりからだを休めたら、ていねいな和食でリフレッシュしませんか。炊きたてごはんとお味噌汁、焼き魚、香の物。素材を吟味したシンプルな献立はしみじみおいしく、ゆっくりと味わう時間は、真に贅沢なひとときです。",[29,30],"br",{},"\nそんな和の食事にぴったりなのが、今回ご紹介する「株式会社山将」の「天然明石鯛開き干し」です。淡白で上品な味わいの真鯛は、お祝いの膳に欠かせない魚の王様。なかでも明石海峡近くの港で水揚げされる真鯛は、味も身の質も最高で、一度は食べてみたいといわれるブランド魚。その貴重な明石鯛を伝統的な製法でじっくりと干し上げた逸品です。",[33,34,38],"figure",{"className":35},[36,37],"wp-image","text-center",[39,40],"img",{"src":41,"alt":42,"loading":43,"width":44,"height":45},"\u002Fimg\u002F2017\u002F10\u002Fc00528f8a7badec68c94de969986b5ec.jpg","","lazy",620,420,[47,48,51],"h6",{"style":49,"id":50},"text-align: 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left;","淡路島と明石市の間にある明石海峡は日本有数の漁場真鯛のほかにタコなども名産","淡路島と明石市の間にある明石海峡は、日本有数の漁場。真鯛のほかにタコなども名産",[33,81,83],{"className":82},[36,37],[39,84],{"src":85,"alt":42,"loading":43,"width":73,"height":74},"\u002Fimg\u002F2017\u002F10\u002F8bb9f0e1a7cfba82dcc7c4c89a707ffa.jpg",[47,87,89],{"style":77,"id":88},"赤身を帯びた体で目の上の濃い筋が真鯛の特徴形よく堂々とした姿も王者の風格","赤身を帯びた体で、目の上の濃い筋が真鯛の特徴。形よく、堂々とした姿も王者の風格",[17,91,93],{"id":92},"天然真鯛の上品な味と旨味がじんわり鯛めし風や鯛茶漬けもおすすめ",[21,94,95],{},"天然真鯛の上品な味と旨味がじんわり。鯛めし風や鯛茶漬けもおすすめ",[25,97,98,99,101],{},"明石鯛の干物は冷凍3枚セットで届くので、さまざまに楽しむことができます。まずは、シンプルに焼いてみましょう。干物を冷蔵庫に移して自然解凍したら、中火で身の方から10分焼きます。皮目に返し、こんがり焼き上げれば完成です。身までしっかり塩がなじんでいるので、お醤油や薬味は必要なし。食べてみると、鯛特有の上品な味が凝縮され、何とも深みのある味わい。天然の明石鯛ならではのほのかな甘みもあり、まろやかなおいしさが口の中いっぱいに広がります。",[29,100],{},"\n明石鯛はサイズが大きく、たっぷり食べられるので、晩酌のあてなら身を半分にして2人で分け合っても。焼いてから身をほぐし、ごはんと混ぜて鯛めし風にするのもおすすめです。骨や皮、頭は、いいだしが出るのでとっておき、さっと焼いてお椀に入れ、熱湯をかけて骨湯に。塩気があるのでしょうゆは香りづけ程度でOK。また、昆布だしに骨を入れて少し煮出し、鯛めしにかければ、鯛茶漬けに。明石の海が育てた鯛をあますことなく堪能しましょう。",[33,103,105],{"className":104},[36,37],[39,106],{"src":107,"alt":42,"loading":43,"width":73,"height":74},"\u002Fimg\u002F2017\u002F10\u002F7f3e33ee08bd0439acde31dbfaaadbc9.jpg",[47,109,111],{"id":110},"一尾を半身ずつ分け合っても十分満足できる大きさ好みで柚子を少し絞って食べてもいい","一尾を半身ずつ分け合っても、十分満足できる大きさ。好みで柚子を少し絞って食べてもいい",[33,113,115],{"className":114},[36,37],[39,116],{"src":117,"alt":42,"loading":43,"width":73,"height":74},"\u002Fimg\u002F2017\u002F10\u002Fe1af1e28ca88c61bd5fe297e6309744f.jpg",[47,119,121],{"id":120},"焼いた干物をほぐし炊きたてごはんと混ぜみょうがと大葉をのせるだけ〆のごはんにもぴったりの鯛めしに","焼いた干物をほぐし、炊きたてごはんと混ぜ、みょうがと大葉をのせるだけ。〆のごはんにもぴったりの鯛めしに",[10,123],{"className":124,"style":125,"ariaHidden":15},[13],"height:16px",{"title":42,"searchDepth":127,"depth":127,"links":128},2,[],[130],"gourmet",null,"取材・文／土倉朋子","2017-10-10T11:00:00","md","\u002Fimg\u002F2017\u002F10\u002Fde21f9a5e8796b2df4170dad1cb9abea-e1507859789973.jpg",[137],{"name":138,"photos":139,"price":141,"bestBefore":142,"shop":143,"text2":151,"link":152},"天然明石鯛開き干しセット",[140],"\u002Fimg\u002F2017\u002F10\u002F42012f57d781694e61d1944fd6e0fce9.jpg","2,780円／3枚（税込・送料別）","製造日より60日間（要冷凍－18℃以下）",{"name":144,"address":145,"tel":146,"fax":147,"hours":148,"holiday":149,"url":150},"株式会社山将","兵庫県神戸市西区森友5-33","078-924-4577","078-962-6030","8:00～17:00","日曜、第2・第4 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